Winter Food Safety Q&A - Preserving MI Harvest: Canning Basics - Jan. 17, 2022
January 17, 2022 1:00PM - 1:30PM
Contact: For more information, contact Kellie Jordan at email@example.com.
This is a FREE workshop taught by an experienced MSU Extension food safety educators.
Jan. 17, 2022 - Preserving MI Harvest: Canning Basics
- Whether a beginner to home canning or looking for a refresher on best practices while canning foods at home, this class is for you. Join us to learn the basics of canning food at home and the tools and equipment used.