Winter Food Safety Q&A - A Cut Above - Mar. 21, 2022
March 21, 2022 1:00PM - 1:30PM
Contact: For more information, contact Kellie Jordan at email@example.com.
This is a FREE workshop taught by an experienced MSU Extension food safety educators.
- Cutting boards are an underappreciated kitchen tool. Discover tips on how to select, care for, and use cutting boards to protect from foodborne illnesses.