Winter Food Safety Q&A - Sharpen Your Kitchen Skill: Knives 101 - Mar. 28, 2022
March 28, 2022 1:00PM - 1:30PM
Contact: For more information, contact Kellie Jordan at email@example.com.
This is a FREE workshop taught by an experienced MSU Extension food safety educators.
Mar. 28, 2022 - Sharpen Your Kitchen Skill: Knives 101
- A sharp knife is a safe knife and makes all the difference in your kitchen. The program will cover how to sharpen knives and different knife types. Learn how to properly hold and cut with your knife during this presentation.