Winter Food Safety Q&A - Sharpen Your Kitchen Skill: Knives 101 - Mar. 28, 2022

March 28, 2022 1:00PM - 1:30PM

Zoom Webinar

Contact: For more information, contact Kellie Jordan at

Have questions about home food preservation or food safety? Please join MSU Extension Food Safety Q&A as food safety educators present tips for home food preservation food safety. Join us online via Zoom using your laptop, tablet, smartphone, or any device with internet access.

This is a FREE workshop taught by an experienced MSU Extension food safety educators. 

Mar. 28, 2022 - Sharpen Your Kitchen Skill: Knives 101

  • A sharp knife is a safe knife and makes all the difference in your kitchen. The program will cover how to sharpen knives and different knife types. Learn how to properly hold and cut with your knife during this presentation.








Tags: canning, food preservation, food safety q&a, home food preservation, msu extension, safe food, safe food & water

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Kellie Jordan

Kellie Jordan