Winter Produce Safety Tech Talks March 18

March 18, 2021 7:00PM - 8:00PM


Contact: For information contact Michelle Jacokes at or Heather Borden at

This online program is offered via Zoom and will present a variety of topics related to On-Farm Produce Safety.  Program topics include discussions about Traceability and components of a Produce Safety Plan, Biofilms, and Wildlife Co-Management.  These topics will be a "deeper dive" into certain aspects of produce safety as each relates to the FSMA Produce Safety Rule; Good Agricultural Practices; and ways to minimize and implement practices to reduce microbial risks on the farm  

Program Dates:

April 6, 2021
7-8 p.m. EST


Tags: agriculture, agrifood safety, farm bill, farm & farmers markets, farm management, farm safety, food safety, fruit & nuts, fsma, grapes, michigan produce safety technicians, michigan state university extension, on-farm produce safety, post harvest handling, post harvest sanitation, produce safety, produce safety alliance grower training, vegetables, virtual

Related People

Heather Borden

Heather Borden