You Can Do It! Food Preservation Class
March 7, 2018 1 - 3 p.m.
Kellogg Hotel and Conference Center
Kara Lynch, 989-317-4079, firstname.lastname@example.org.
An experienced Michigan State University Extension food safety educator will teach this class on canning and freezing – two common methods of preserving food. Handouts and resources for reference will be provided.
The cost of the workshop is $15. Registrations fees for Supplemental Nutrition Assistance Program participants will be waived upon verification at check-in.Get Directions