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Vegetarian

  • Green Chile and Cheddar Quesadillas

    Servings: 1 quesadilla, Total Time: 10 minutes

  • Pineapple Carrot Muffins

    Servings: 12, Total Time: 40 minutes

  • Mini Pizzas

    Servings: 6, Total Time: 25 minutes

  • Southwestern Black-eyed Pea and Corn Salad

    Servings: 10, Total Time: 15 minutes

  • Avocado Breakfast Bruschetta

    Servings: 2, Total Time: 10 minutes

  • Black Bean and Corn Salsa

    Servings: 6, Total Time: 20 minutes

  • Yogurt Parfaits

    Servings: 6, Total Time: 8 minutes

  • Mango Salsa

    Servings: 6, Total Time: 25 minutes

  • Black Bean Brownies

    Servings: 16, Total Time: 40 minutes

  • Brussels Sprout Hash & Eggs

    Servings: 2, Total Time: 30 minutes

  • Black Bean & Vegetable Quesadillas

    Servings: 6, Total Time: 20 minutes

  • Hummus

    Servings: 10, Total Time: 10 minutes

Extension Recipes

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Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

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MSU Extension Extension Recipes

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  • Extension Recipes

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  • Nutritional Programming
  • Food Safety
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