Exhibitor Meetings to Prevent Swine Influenza: A Checklist for Before, During and After the Meeting
August 11, 2016
The following can be used as a guideline to help you have a healthy fair week.
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Health Safety Tips - Swine Influenza
August 11, 2016
Fairs and exhibitions play an important role in showcasing agriculture to the public. These are some things you can do to help keep everyone involved safe.
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Cleaning and Disinfection: Pig Barns at County Fairs
August 11, 2016
A reminder to clean and dininfect scales, sorting boards and wash the area. Exhibitors should also remember to wash hands often.
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Keeping Your 4-H Animals Safe & Healthy
August 8, 2019
Protect your projects from illness.
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Disinfection
July 30, 2019
Cleaning and disinfecting before, during and after any event reduces the amount of germs in the environment and decreases the risk of disease.
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Animal Check-In
July 30, 2019
At any fair or exhibition, check-ins are a critical control point to stop sick animals from entering the event. Additionally, it gives fair staff an opportunity to ensure that all animals coming in have the correct paperwork and official identification.
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Air Quality in Fair and Exhibition Barns
June 8, 2020
Taking effective steps to improve air quality requires planning and knowledge of the barn’s normal daytime and nighttime temperatures, availability of electrical outlets for fans, and knowledge of prevailing winds.
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