Published on April 21, 2021
Farm viability requires flexibility, innovation in local government planning and zoning to allow for farm income diversification.
Published on March 18, 2021
Michigan food businesses are invited to participate in the event starting April 29, 2021.
2021 Making It In Michigan virtual conference general sessions to highlight trends and new opportunities
Published on March 12, 2021
Michigan food entrepreneurs are invited to participate in online sessions April 27, 28 and May 4, 5 & 6, 2021.
Published on January 26, 2021
Winter blues have you longing for summer days in the garden? Spend your Friday lunch with Cabin Fever Conversations!
Published on January 15, 2021
Join us to learn more about starting your own food business.