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  • Sustainable agriculture grants for training farm educators and graduate student research

    Published on February 28, 2023
    Apply by April for projects supporting people, resource protection, and long-term farm profitability.

  • Mentors matter for new farmers

    Published on February 28, 2023
    Michigan Sustainable Farm Mentors program connects 42 beginning and aspiring farmers with experienced farmers.

  • Put your business strategy to work

    Published on February 3, 2023
    Strategy doesn’t stop with a finished strategic plan—to have an impact, it must be integrated into day-to-day operations through culture, rewards and boundaries.

  • Your opportunity to become a cheesemaker

    Published on February 1, 2023
    The Michigan State Artisan Cheese Workshop is back and is open for your registration. You will learn how cheese is made and what influences the flavors, texture, and taste of artisan cheese, along with the business of making and selling cheese.

  • New video series shares tips for farmers selling to local restaurants, retailers and institutions

    Published on January 24, 2023
    Hear insights from 14 farmers, food entrepreneurs and marketing experts.

  • Making It In Michigan Conference and Trade Show returns to in-person format for 2023

    Published on January 17, 2023
    MSU Product Center hosts 14th annual conference on April 20, 2023.

  • Cold weather preparation for small and hobby flocks

    Published on January 6, 2023
    Tips for managing small flocks during the colder months.

  • Diversify your food business with synergy

    Published on January 6, 2023
    Creating new products and entering new businesses brings opportunities and threats, but the key to success is synergy, which comes from economies of scope, market power and unrelated diversification.

  • Toolkit for starting a great farm mentorship program

    Published on December 21, 2022
    Farm educators can find templates to connect beginning farmers with mentors.

  • Food processors – preparing for selling in stores, part 1

    Published on November 22, 2022
    What you need to know ahead of time to be prepared and ramp up success.

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MSU is an affirmative-action, equal-opportunity employer, committed to achieving excellence through a diverse workforce and inclusive culture that encourages all people to reach their full potential.

Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

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