MSU Extension Farm & Farmers Markets

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  Cabin Fever Conversations is back starting Feb. 5, 2021

  Published on January 26, 2021
  Winter blues have you longing for summer days in the garden? Spend your Friday lunch with Cabin Fever Conversations!

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  Brightening your idea

  Published on January 15, 2021
  Join us to learn more about starting your own food business.

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  Virtual Ag-Citing Experience videos give youth a glimpse into where our food comes from

  Published on December 2, 2020
  Virtual Ag-Citing Experience videos will show people—young and old, in classrooms or home schools or well past school—how farmers raise animals and crops and give them a sneak peek into where our food comes from.

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  Spotlight on specialty cut flower sessions at 2020 Great Lakes Expo

  Published on November 24, 2020
  Cut flower program features pro tips, sage advice and insight from the academy.

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  How food purchasing changed in 2020 – Did we get it right?

  Published on November 20, 2020
  How did consumer food purchasing habits change in 2020 and what does it mean for the future?

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  Farm Business Incubator — growing farmers in the central Upper Peninsula

  Published on November 20, 2020
  Michigan State University Upper Peninsula Research and Extension Center is now accepting applications for its Farm Business Incubator program.

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  It’s easier than ever to attend the 2020 Michigan Greenhouse Growers Expo

  Published on November 16, 2020
  Virtual education schedule features sessions on greenhouse plant production, specialty cut flowers, retail and marketing, integrated pest management, and a whole lot more!

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  Coveyou Scenic Farm wins Best COVID-19 Pivot Award from the Michigan State University Product Center

  Published on November 12, 2020
  Michigan small farm ‘pivots’ to help feed neighbors.

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  InBooze Cocktail Kits Wins 2020 Minority Business Award from the Michigan State University Product Center

  Published on November 12, 2020
  Some Michigan food businesses have been able to adapt to survive during the pandemic.

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  Become an artisan cheesemaker

  Published on October 23, 2020
  Going beyond common and making a distinctly appetizing cheese is a skill that will be taught by veteran commercial cheesemakers in an MSU Extension workshop. Cheesemaking as a business is the focus for participants who will experience hands-on learning.