News

Food processors – preparing for selling in stores, part 1

Published on November 22, 2022
What you need to know ahead of time to be prepared and ramp up success.
Join the Michigan CSA Network Listserv

Published on November 17, 2022
Listserv will connect network of CSA farmers and support organizations.
Hot crops: Dahlia and lavender production sessions at the 2022 Great Lakes Expo

Published on November 17, 2022
Specialty cut flower program features pro tips and insight from U.S. and Canadian experts.
Attracting and retaining employees: An introductory workshop at the Great Lakes Expo

Published on November 9, 2022
Agricultural labor program on Dec. 6, 2022, features regional specialists in employment and human resources.
Four questions to ask when launching a new food product

Published on November 1, 2022
Some tips that could help lead towards a successful launch for your food product.
The 2022 Greenhouse Growers Expo education schedule offers something for everyone

Published on October 31, 2022
Education topics include retail & marketing, plant production, specialty cut flowers, and more!
Visit 26 innovative farms with new farmers in the MSU Organic Farmer Training Program

Published on October 31, 2022
Organic Farmer Training Program participants are learning to farm by seeing what is possible.
Oakland University Medical College seeks information from southeast Michigan farmers through a zoonotic disease survey

Published on October 24, 2022
Urban and small-scale farmers in southeast Michigan are invited to participate in a survey to assess knowledge of zoonotic disease.
MSU Organic Farmer Training Program now in Detroit and East Lansing

Published on September 16, 2022
New partnership with Keep Growing Detroit leads to a hands-on learning site.
Become an artisan cheesemaker

Published on July 25, 2022
Going beyond common and making a distinctly appetizing cheese is a skill that will be taught by veteran commercial cheesemakers in an MSU Extension workshop. Cheesemaking as a business is the focus for participants who will experience hands-on learning.