MSU ExtensionFarm & Farmers Markets

News

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  Is your food or farming business as resilient as a prairie?

  Published on May 22, 2020

  Does your business have the assets it needs to survive the COVID-19 pandemic?

• How much to expect when buying freezer beef: Part Two

  Published on May 21, 2020

  How many steak and roasts is in one freezer beef? How much ground beef should I expect?

• How much to expect when buying freezer beef: Part One

  Published on May 21, 2020

  Determine the amount of freezer space needed when purchasing freezer beef.

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  How might COVID-19 change food purchases this summer?

  Published on May 13, 2020

  How can food producers and consumers adjust in a world with COVID-19, the infectious disease caused by novel coronavirus?

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  Tips for shopping at farmers markets safely

  Published on May 12, 2020

  Here are some tips to protect you while enjoying fresh produce and helping to support farms and farmers in your community.

• Your farm and the Families First Act

  Published on April 16, 2020

  Do you know how the Families First Coronavirus Response Act will affect your farm and your employees?

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  Finding food during novel coronavirus

  Published on March 20, 2020

  Resources to help you and your family locate food during the novel coronavirus outbreak.

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  Six tips for hosting a food summit

  Published on March 13, 2020

  Bring diverse voices together to share a collective story about our food system, network, and begin writing the next chapter.

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  Benefits of Community Supported Agriculture

  Published on February 20, 2020

  CSAs offer an opportunity to get high quality food and help strengthen the local food system.

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  MSU Organic Farmer Training Program accepting 2020 applicants

  Published on February 11, 2020

  MSU Organic Farmer Training Program provides valuable education for growers at all scales to improve their knowledge, practices, and growing technique.