News

Tips for food businesses planning for fall

Published on June 20, 2024
Food businesses should start preparing for fall sales now.
Refine your cover crop management

Published on May 28, 2024
SARE resources to help you get started or enhance your cover crop management in favor of profit and pollinators.
Exploring Organic Webinar Series resources and recordings available

Published on May 23, 2024
Learn from diverse farmers across Michigan about their experiences with organic certification.
Family Farms Conference workshop recordings highlight sustainable agriculture

Published on May 17, 2024
Videos include farmer SARE grant projects, farmer wellness, farm to school, agritourism, small-scale livestock and more.
Mushroom Angel Co., LLC wins MSU Product Center’s 2024 Start Up to Watch Award

Published on April 24, 2024
This Woman- and Black-owned, Detroit-based business is bringing alternative protein products to the market.
The MSU Product Center awards M&R Pickling the 2024 Value-Added Agriculture Award at the Making It In Michigan Conference

Published on April 24, 2024
M&R Pickling is an Amish-owned canning company.
The MSU Product Center awards Protein Pints as the 2024 Young Innovator of the Year at the Making It In Michigan Conference

Published on April 24, 2024
Protein Pints is a delicious protein ice cream.
Sticky Spoons Jam, LLC wins MSU Product Center’s 2024 Best Barrier Buster Award

Published on April 24, 2024
This veteran-owned, women-owned, and Black-owned Business has been working hard to expand.
Chunk Nibbles recognized as the MSU Product Center’s 2024 Entrepreneur of the Year

Published on April 24, 2024
This award recognizes business success and a commitment to charitable giving.
MSU Extension’s free produce safety texting service expands to serve North Central region

Published on April 17, 2024
The free produce safety texting service, which provides farm workers and their employers with one weekly produce safety text, will now be available to many more growers and their employees.