News

Millennials in agriculture — Part 1

Published on November 22, 2017
Millennials are expected to make farming more efficient and profitable by relying more on technology, innovation and entrepreneurship.
Millennials in agriculture – Part 2

Published on November 22, 2017
Millennials tend to be discerning consumers willing to purchase food brands and products that embody their preferences for authenticity, transparency and responsible ingredient sourcing.
Environmental certification progressing on Upper Peninsula farms

Published on November 8, 2017
Several farms in Michigan’s Upper Peninsula have gained MAEAP certification recently, demonstrating commitment to farming in an environmentally sound manner.
Bracken fern poisoning in horses

Published on October 25, 2017
Bracken fern poisoning usually occurs in the fall when this plant is one of the few plants that is still green.
Sound cash rental decisions for landowners

Published on October 19, 2017
Cash rate should not be the sole factor in cropland rental decisions.
When seconds count: Respectfully share the road during fall harvest

Published on October 3, 2017
Speed and reaction time are two major factors in safely navigating country roads during fall.
Corn silage refresher - Part 2: Analyzing and adjusting during harvest

Published on October 2, 2017
The harvesters are rolling, but do you know what to analyze, how to adjust and the optimal protocols to ensure high quality silage?
Eating seasonally: An insider’s view of carrot production in Northwest Lower Michigan

Published on September 20, 2017
Cultivate Michigan tour participants experience the importance of purchasing locally through a recent featured food tour.
Corn silage refresher – Part 1: How to set your cutting date

Published on September 15, 2017
Establishing the time for harvest is vital to maximize the value of the corn silage, but how do you know when to cut?
Into harvest together

Published on September 13, 2017
We went to talk with dairy farmers who have an arrangement of harvesting together, here’s what we learned that makes us excited about the possibilities of doing the same.