News

Michigan Peach Cost of Production 2024 report is available on the MSU Extension website

Published on September 26, 2025
This new MSU Extension bulletin shows cost breakdowns and provides estimated revenues and profits for fresh and processor peach production.
Simplifying respiratory safety on the farm

Published on September 25, 2025
One resource for choosing the right respirator, meeting regulations, and protecting your team.
Fall means farm equipment on roads

Published on September 18, 2025
Tips for motorists and farmers sharing the road safely.
Pasture, Rangeland and Forage insurance gains ground in Michigan and nationwide

Published on September 18, 2025
Register for the Pasture, Rangeland and Forage insurance webinar scheduled for October 9, 2025.
Biosecurity considerations to protect your equine investment

Published on September 12, 2025
Simple biosecurity measures can help to reduce chances of infectious disease introduction to your horse or horse farm.
Thinking about collecting yield data with your combine?

Published on September 11, 2025
Farmers wanting to collect and manage yield data during harvest this fall should prepare early to get equipment ready and pathways cleared for data transfer and storage. This article will walk through important considerations for this process.
Fall harvest safety tips

Published on September 5, 2025
Some common sense tips can help prevent injuries on the farm during harvest season.
Michigan Cabbage Cost of Production 2024 report is available from MSU Extension

Published on September 5, 2025
This new MSU Extension bulletin shows cost breakdowns and provides estimated revenues and profits.
Download free curricula for beginning farmers

Published on September 5, 2025
Teach practical farming skills through hands-on activities and participatory learning methods.
MSU Organic Farmer Training expands to Grand Rapids, adding to program's learning community in Detroit and East Lansing

Published on September 3, 2025
Sign up for the 2026 Organic Farming Training Program to visit over 20 farms, hear from over 20 guest speakers and learn from a like-minded community of farmers, educational gardeners, farmworkers and food system changemakers.