Center for Regional Food Systems Michigan Farm to School

Resources

• Putting Michigan Produce On Your Menu: How to Buy and Use Michigan Produce in Your Institution

  Published on January 1, 2010
  This guide provides information to assist institutions in including Michigan products on school, preschool, hospital, and other institutions' cafeteria menus.

• School Food 101: The Cost of School Lunch

  Published on June 1, 2009
  This factsheet examines the costs involved in producing school lunches.

• Michigan Youth Farm Stands Project Tool Kit

  Published on January 5, 2009
  This tool kit is designed to guide a team of youth and adults through planning and putting into action a local food project: a youth-run farm stand.

• Farm to School Opportunities in Michigan: What do Food Service Directors Say?

  Published on September 20, 2004
  This survey identifies interests, opportunities and barriers to food services directors incorporating Michigan-grown foods into their school lunch programs.