News
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New Southeast Michigan Sea Grant Extension educators already hard at work
Published on August 17, 2023
Erica Clites and Angela Scapini have been added to the full-time Extension staff at Michigan Sea Grant. -
Found a frog in your food? Don’t let it loose.
Published on August 14, 2023
What to do if you find a stowaway. -
AgBioResearch scientist develops tools to inform water conservation strategies
Published on August 9, 2023
Glenn O’Neil builds online resources to help ‘bridge the gap’ between scientific research and on-the-ground application -
Identifying and managing invasive Eurasian and hybrid watermilfoils in Michigan lakes
Published on August 9, 2023
Some hybrids of this invasive plant are resistant to herbicides, making genetic testing critical for management. -
RIPPLE partners with Motor City Aquarium Society to host Exotic Fish Surrender Event
Published on August 1, 2023
Do you have aquarium or water garden pets you can no longer care for? Surrender unwanted freshwater fish, crayfish, snails, and plants at the first-ever RIPPLE surrender event August 10 in Warren. -
Summer Discovery Cruises are returning this August for a limited offering!
Published on August 1, 2023
18 educational cruises will set sail Aug. 4-9, 2023, from Lake St. Clair Metropark - get your tickets now! -
Drive-by Botany: Yellow coneflower and wild bergamot
Published on July 31, 2023
Profiles of common Michigan roadside flora in late July 2023. -
Center for PFAS Research positions MSU scientists as leaders in field
Published on July 12, 2023
Michigan State University researchers are partnering with colleagues across the state, country and worldwide to address PFAS contamination. -
First-ever Mi Fresh Fish Expo makes a splash on Michigan’s Capitol lawn
Published on June 30, 2023
More than 500 Michiganders spent day celebrating, learning about state’s aquaculture and commercial fishing industries. -
Drive-by botany: Crown vetch and common milkweed
Published on June 30, 2023
Profiles of common Michigan roadside flora in late June 2023.