Published on December 22, 2020
Fish processing regulations in Michigan require this specialized training for specific products.
MSU researchers part of $4.4 million grant to examine spread of infectious disease by migratory birds
Published on December 17, 2020
Researchers at Michigan State University are partnering with colleagues from the U.S. and four other countries to develop biosurveillance plans to monitor and prevent infectious disease spread by migratory birds.
Published on December 15, 2020
Preliminary results show revenues were down over $6 million from 2019, but fishing was beginning to bounce back by late summer.
Give the gift of knowledge this holiday season with MSU Extension’s Introduction to Lakes Online course
Published on December 11, 2020
Treat someone special in your life to an online course dedicated to Michigan inland lakes!
Published on December 9, 2020
Turning in the heads of deer taken is important for the management of bovine tuberculosis. There is a critical need in December to meet the county level goals set by USDA in Northeast Michigan. The help of every hunter and landowner is needed.
Entering the job stream with an aquatic sciences degree? Check out these programs to scale up your career!
Published on December 3, 2020
Effective public engagement skills benefit science, society, and enhance aquatic sciences careers.
Published on November 30, 2020
A bioblitz pairs community members with researchers in an effort to identify as many species as possible at a given location during a specific timeframe. During the pandemic, researchers have had to adapt the event structure.
Published on November 25, 2020
New funding is available for aquatic invasive species outreach to boaters.
Published on November 24, 2020
2020 was another good year for habitat restoration and sediment investigation on the Detroit River but water levels created some unexpected issues.
Published on November 18, 2020
Results highlight how historically low alewife densities observed in recent prey fish assessments can affect the quality of the Lake Michigan salmon fishery.