Food Labeling Workshop, Orlando, Florida, March 7-8, 2023.

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This workshop is designed for food industry personnel and regulatory officials involved with label development or review for compliance with U.S. federal law. Trade association staff, food consultants, and attorneys will also find this program valuable.

Topics will include the latest information on food allergen labeling, requirements for principal and display panels, ingredient statements, nutritional labeling, and content claims, along with practical issues in food labeling regulation. The workshop format will also allow time for questions and a hands-on review of label problems.

Contact: Please contact Andrea Besley at abesley@msu.edu for more information.