Food Security: At A Glance
4.4% of MSU students
Are food insecure, says MSU Student Food Bank
13% of Michigan households
Don't have reliable access to healthy food, says U.S. Department of Agriculture
1 in 6 U.S. children
Don't know where their next meal is coming from, says Feeding America
The Michigan State University College of Agriculture and Natural Resources, MSU AgBioResearch and MSU Extension work together to feed our communities, state, country and world.
What is food security?
Food security is having physical, social and economic access to healthy, nutritious and culturally appropriate food.
What can we do to create a food secure world as global population continues to grow? Michigan State University researchers want to offer their perspectives — and listen to yours.