Published on April 17, 2019
Instructors from the Michigan State University (MSU) colleges of Agriculture and Natural Resources and Arts and Letters are bringing science and the humanities together by looking at food waste in an interactive way.
Published on April 27, 2018
“Our Table” panelist Natalie Molnar shares how the Scraps to Soil Pilot Program helps reduce food waste in the Lansing area.
Published on March 28, 2018
Barbecue beef tongue sliders and pickled watermelon rinds were among the items on the menu served prior to Food@MSU’s "Our Table" panel discussion on food waste.