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Do you have a food-related question or concern? We're here to help. Our experts provide researched responses on a variety of issues: health, nutrition, technology, food systems and more. Answers and explanations are based on scientific information and are free from speculation.
Is there anything I can do with beef that wasn't allowed to hang and drain for the proper amount of time?
Published on April 13, 2018
Jeannine Schweihofer from MSU Extension answers your questions about meat quality.
Published on October 12, 2017
MSU Extension's Julia Darnton says learning more about food production by getting to know a farmer is important if you're concerned about the amount of pesticides in your food.
Is labeling gluten-free products as such a new requirement from the Food and Drug Administration, or are companies simply latching on to the current gluten-free trend?
Published on September 28, 2017
Beth Waitrovich from MSU Extension addresses labeling for gluten-free foods.
Published on June 29, 2017
One reason strawberries from the store usually last longer than strawberries picked from a local farm is due to the variety of strawberry grown, says MSU Extension's Beth Waitrovich.
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