Food@MSU

Spartan siblings share passion for biosystems engineering

Published on March 26, 2021
Alicia and Ryan Ziegler use their biosystems engineering experiences at MSU to solve real-world problems in food, energy and the environment.
Felicia Wu named Fellow of the Society for Risk Analysis

Published on December 17, 2020
Wu receives honor granted to top 1% of Society for Risk Analysis members for her achievements in risk analysis and science policy, and service to the organization
Three students earn USDA NIFA predoctoral fellowships

Published on September 24, 2020
Kaitlyn Casulli, Genevieve Hoopes and Natalie Kaiser, doctoral students conducting research with CANR faculty, are among 57 award recipients nationwide.
AgBioResearch continues work amid COVID-19 pandemic

Published on September 23, 2020
‘The cows still have to be milked’ – Doug Buhler, MSU AgBioResearch
Digging Deeper – Sodium Aluminum Phosphate

Published on September 21, 2020
Are you familiar with the ingredient, sodium aluminum phosphate? Over the years, it's been identified by some as an ingredient that causes harm. This post explores this ingredient's safety to see if sodium aluminum phosphate poses a health risk.

AgBioResearch Food