Student Groups

Below is a list of Michigan State University Registered Student Organizations (RSOs) focused on food, science and agriculture. For a full list of RSOs at MSU, click here. If you'd like to see your student group included on this list, send an email to Food@MSU Communications Manager Alex Tekip at

Agriculture, Food and Natural Resources Education


Biosystems and Agricultural Engineering Graduate Student Advisory Group:

Biosystems Engineering Club

Coalition of Packaging Professionals and Academic

CANR Student Senate:

Culinary Medicine Interest Group

Dairy Club

Department of Community Sustainability Graduate Student Organization:

Earth and Environmental Sciences Graduate Student Organization:

Food and Nutrition Association

Food Animal Club

Food Marketing Association

Food Science Club

Graduate Association for Crop and Soil Sciences:

Graduate Women in Science Mid-Michigan Chapter:

Horticulture Organization of Graduate Students:

Lyman Briggs College History, Philosophy, and Sociology of Science Student Association:

Leadership in Environmental and Agricultural Fields (LEAF):

National Agri-Marketing Association

Nutritional Sciences Club

Pharmacology and Toxicology Graduate Student Organization:

Plant Biology Graduate Student Organization

Queer and Trans Graduate Research, Resources, Academics, and Development:

Recipe Club

MSU SciComm (Science Communication):

MSU Science, Technology, Engineering, Mathematics (STEM) Alliance

MSU Science Theatre:

Slow Food MSU:

Society for Hospitality and Food Service Management:

Spartan Association for Public Health:

Spartan Beverage Society:

Spoon University – MSU: 

Student Food Bank:

Student Greenhouse Project:

Student Horticulture Association:

Sustainable Business Association:

Sustainable Spartans: