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Experts

  • Tracie Abram

    Improving Nutrition & Physical Activity
    abram@msu.edu

  • Laura Anderson

    Health Educator
    ander359@msu.edu

  • Ghaida Batarseh Havern

    Extension Educator, Food Safety
    batarse3@msu.edu

  • Anita Carter

    Disease Prevention & Social Emotional Health Program Instructor
    carte356@msu.edu
    906-663-1622

  • Christi Demitz, MSW

    Health Educator
    demitzch@msu.edu
    231-592-9498

  • Sarah Eichberger

    Nutrition and Physical Activity
    eichber2@msu.edu
    231-922-4836

  • Zelda Felix-Mottley

    Improving Nutrition and Physical Activity
    mottley@msu.edu
    269-927-5674 ext. 4019

  • Karen Fifield

    Food Safety Educator
    fifield@msu.edu
    989-785-8016

  • Shelley Frazier, MPH

    Community Nutrition Instructor
    frazie60@msu.edu
    517-552-6913

  • Georgina Guzmán

    Extension Health Educator
    perrygeo@msu.edu
    616-632-7884

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Food & Health

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MSU is an affirmative-action, equal-opportunity employer, committed to achieving excellence through a diverse workforce and inclusive culture that encourages all people to reach their full potential.

Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

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