News
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Practicing gratitude has positive impacts on our health and well-being
Published on November 17, 2025
Research shows that giving thanks all year long is good for mental, emotional and physical health. -
Pick-me-ups to combat a long winter attitude
Published on November 17, 2025
Ways to care for your wellbeing through the winter. -
Cooking ground turkey to the proper temperature is a must
Published on November 17, 2025
Ground turkey can be a healthier alternative to red meats, and it is important to cook it to the proper internal temperature of 165 degrees Fahrenheit. -
Double Up Food Bucks expands support for Michigan families during SNAP uncertainty
Published on November 10, 2025
Temporary changes to the program enable greater flexibility. -
Veterans grow food and community with MSU Extension seed program
Published on November 10, 2025
The SNAP Outreach for Veterans program is improving lives. -
Alpha-Gal Syndrome: a tick-borne food allergy
Published on November 10, 2025
What to know about the “red meat allergy”. -
What you need to know about breast milk and PFAS
Published on November 10, 2025
The benefits of breastfeeding or providing human breast milk to infants outweigh potential risks of PFAS. -
Preserving pumpkin and squash
Published on November 10, 2025
Enjoy tastes of fall throughout the winter months. -
Managing stress when life feels unpredictable
Published on October 27, 2025
Learn approaches to cope with life’s curveballs. -
Stretching Should be a Part of Your Fitness Routine
Published on October 27, 2025
Explore different types of stretching for different effects.
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