MSU Extension Food and Health

News

• Traverse City celebrates Smart Commute Week

  Published on June 14, 2016
  Smart commuting saves money, builds muscle and reduces your carbon footprint.

• Anxiety is the most common mental health issue faced by adolescents, college students and adults

  Published on June 9, 2016
  Practicing mindfulness can help relieve anxiety among children, youth and adults.

• Cook meat safely this summer

  Published on June 9, 2016
  Use a food thermometer and know the recommended cooking temperatures to help avoid foodborne illness.

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  Mechanically tenderized meat labels and food safety

  Published on June 9, 2016
  New labeling and safe practices may reduce foodborne illnesses.

• Reusable grocery bags can spread foodborne disease

  Published on June 9, 2016
  It is important to wash reusable grocery bags regularly to decrease your risk of getting sick.

• Bullying, bias and harassment are prevalent in the lives of many American Muslim young people

  Published on June 9, 2016
  Adults have a responsibility to learn more about these issues and ways to ensure that Muslim youth feel safe, valued and affirmed within youth settings.

• Salt in prepackaged foods

  Published on June 7, 2016
  Being conscious of our salt intake is an important part of a healthy lifestyle.

• Beware of health scams

  Published on June 7, 2016
  Keep these points in mind when considering a new treatment or insurance policy.

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  What is your diabetes distress level?

  Published on June 6, 2016
  Almost everyone with diabetes has at one time or another experienced diabetes distress.

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  Make a beautiful arch of pole snap beans

  Published on June 6, 2016
  You can make a beautiful arch of pole snap beans. A bean arch is not only practical but beautiful.