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  • New COVID-19 boosters provide enhanced protection

    Published on October 10, 2022
    The Centers for Disease Control and Prevention is recommending new formulated Pfizer-BioNTech boosters for people aged 5 and older, and the Moderna booster for people aged 6 and older.

  • Communicating effectively with older adults who have dementia

    Published on October 10, 2022
    How caregivers can effectively support older adults with dementia through good communication strategies.

  • Is self-care the new healthcare?

    Published on October 10, 2022
    Being a team member.

  • Serving kids and supporting local foods through 10 Cents a Meal

    Published on September 19, 2022
    Mason County Eastern Schools and MSU Extension partner to support local success of 10 Cents a Meal.

  • Salt causes more than high blood pressure

    Published on September 15, 2022
    Limiting salt intake can help prevent a silent killer.

  • Eating well for mental health

    Published on September 15, 2022
    Understanding the connection between the foods you eat and mental health.

  • Prevent the spread of germs on your children’s toys

    Published on September 15, 2022
    Don’t forget the toy box when you are cleaning.

  • Keeping food safe when using plastic containers

    Published on August 29, 2022
    Keep your leftover food safe when using plastic containers by following these tips.

  • Michigan Vaccine Project provides vaccine education to rural communities

    Published on August 26, 2022
    Michigan State University Extension is committed to helping Michiganders make informed vaccine decisions for themselves and their families.

  • Preventing and responding to opioid overdoses

    Published on August 16, 2022
    August 31st is International Overdose Awareness Day. Being prepared to prevent or respond to an opioid overdose can help save a life.

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Food & Health

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MSU is an affirmative-action, equal-opportunity employer, committed to achieving excellence through a diverse workforce and inclusive culture that encourages all people to reach their full potential.

Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

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