News

Reflections on success: MSU Extension looks back on first year of farm stress project

Published on November 3, 2021
MSU Extension professionals look to build on the profound impact of their Legacy of the Land work.
Dietetics student finds studies applicable broadly in life and sports

Published on October 25, 2021
MSU athlete Alixandra Krawcke wants to work as a sports dietician or in research after pursuing a master’s degree following graduation.
Playing it food safe at Halloween

Published on October 18, 2021
Halloween is a fun and exciting time, but it is important to play it safe with food and treats.
What are our responsibilities regarding food allergies?

Published on October 7, 2021
Knowing what food allergies are -- as well as the responsibility of manufacturers, retailers and individuals -- can help prevent a potentially fatal consequence.
The best method for freezing tomatoes

Published on October 6, 2021
Freezing tomatoes is an alternative to water bath or atmospheric steam canning.
Dietetics student aspires to be a leader in the healthcare industry

Published on October 6, 2021
Student Madeline Marcero finds ways to serve and connect with others while at Michigan State University.
$500,000 grant will help Michigan communities address food insecurity and limited access to healthy food

Published on October 6, 2021
The Michigan Local Food Council Network will advocate for more equitable policies and practices.
How "harm reduction" can help people who use opioids and other drugs

Published on October 1, 2021
Everyone’s experience with substance use and recovery is different – but recovery is possible, and harm reduction aids recovery.
Effects of COVID-19 on the mental health of Michiganders

Published on September 29, 2021
Cases of reported mental health symptoms have risen significantly in Michigan over the past two years.
Caring for the caregiver

Published on September 29, 2021
Caregiving stress has many solutions. Learn resources that can nurture the nurturer.