MSU Extension Food & Health

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  Chronic conditions and depression

  Published on November 17, 2020
  There are ways to cope with depression when you have a chronic condition.

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  I got a positive sample result: Now what?

  Published on November 17, 2020
  With third party auditors requiring environmental sampling and product testing, growers are often left wondering what to do when a test comes back positive. Here are answers to some common questions and who to call to avoid costly mistakes.

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  InBooze Cocktail Kits Wins 2020 Minority Business Award from the Michigan State University Product Center

  Published on November 12, 2020
  Some Michigan food businesses have been able to adapt to survive during the pandemic.

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  Journaling to reduce COVID-19 stress

  Published on November 11, 2020
  Journaling can help you organize thoughts, clear your mind, facilitate problem solving and gain perspective.

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  Drinking alcohol safely with type 1 diabetes

  Published on November 6, 2020
  What young adults with type 1 diabetes should know about the effects of alcohol.

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  When talking about opioid use disorder and addiction, language matters

  Published on November 6, 2020
  Using “person-first” language is an important aspect of addressing opioid and substance misuse.

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  What is metabolic syndrome?

  Published on October 20, 2020
  Know the conditions that increase your risk for diseases such as diabetes and heart disease.

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  Handwashing for children

  Published on October 20, 2020
  Continue to reinforce proper handwashing practices with children during cold and flu season.

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  Keeping home-delivered foods safe

  Published on October 19, 2020
  Safe storage of home-delivered foods can keep foodborne illness off your menu.

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  MSU research team wins grant to help rural communities deal with opioid crisis

  Published on October 15, 2020
  The $390,000 grant will fund a two-year effort to help underserved rural communities struggling with opioid misuse.