MSU Extension Food & Health

• 

  Nutrition Facts labels for food processors

  Published on September 27, 2021
  There are numerous regulatory and marketing considerations to keep in mind that may affect your business when it comes to Nutrition Facts labeling.

• 

  Make your home office a safe workplace

  Published on September 23, 2021
  Avoid kitchen hazards to prevent injury and illness when working from home.

• 

  Food safety tips for back to school lunches

  Published on September 23, 2021
  Keep the nourishing lunch you send to school safe with a few easy steps.

• 

  Pandemic weight gain

  Published on September 20, 2021
  Small steps can mitigate the physical and emotional impacts of COVID-19 weight gain.

• 

  September is food safety month

  Published on September 15, 2021
  Food Safety Month isn’t just about keeping food safe in restaurants; it should also be practiced at home.

• 

  MSU Extension hires educator Remington Rice to farm stress team

  Published on September 15, 2021
  Rice will work on education and outreach efforts to farming professionals and their families.

• 

  What is prediabetes?

  Published on September 13, 2021
  Prediabetes is a precursor to type 2 diabetes, but can be prevented.

• 

  Not too old to change your health

  Published on September 10, 2021
  No matter your age, you can make lifestyle changes to have a healthier future.

• 

  Aging and mental health: Recognizing anxiety in older adults

  Published on September 8, 2021
  Anxiety is often overlooked in older adults.

• 

  Veterans show their seeds in action

  Published on August 31, 2021
  Gardening provides many benefits to veterans by providing healthy food, a sense of self-reliance and the therapy of connecting with the land.