MSU Extension Food & Health

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  Grow your food business at the Cook, Share & Prosper MSU Product Center Food Summit

  Published on September 30, 2020
  It’s been a turbulent year for food entrepreneurs. Join the MSU Product Center on Nov. 12, 2020 from 9 -11 a.m. to learn what you need to thrive in the current environment.

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  Save time and money with homemade freezer meals

  Published on September 22, 2020
  Preparing your own freezer meals saves you time and money, easing stress while guaranteeing a safe, satisfying meal for you and your family.

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  Preserving fresh tomatoes

  Published on September 22, 2020
  Fresh tomatoes can be frozen or canned.

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  Choosing complementary treatments that are right for you

  Published on September 22, 2020
  Use this approach when exploring complementary treatments for your chronic condition.

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  What is prediabetes and why does it matter?

  Published on September 21, 2020
  Knowing what prediabetes is, and the risk factors involved, can help prevent or delay the development of type 2 diabetes.

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  Elements to consider when managing a type 2 diabetes diagnosis

  Published on September 21, 2020
  A diabetes diagnosis can be overwhelming but you can manage diabetes to have a long and active life.

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  Navigating burnout in children with diabetes

  Published on September 21, 2020
  Parents, be aware your child may unexpectedly choose to ignore their diabetes because they feel burned out and just want to be like their peers.

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  Moving farm sales online: The wide-world of web-based platforms

  Published on September 18, 2020
  Webinars help farmers navigate online sales platforms.

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  Maintaining physical health during Covid-19

  Published on September 15, 2020
  How to manage your health during challenging times.

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  How can food businesses be transparent?

  Published on September 11, 2020
  Consumers are critical of food industry claims. Increasingly, businesses need to prove what they say is true by being transparent.