MSU Extension Food & Health

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  MSU Economists Develop New Agricultural Policy Research Institute in Malawi

  Published on January 19, 2021
  Department of Agricultural, Food, and Resource Economics (AFRE) faculty, Dr. Thomas Jayne and Dr. Milu Muyanga have led the development of a new policy research institute.

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  Breastfeeding: Milk expression

  Published on January 18, 2021
  Breastfeeding can be wonderful, once you learn what works for you and your baby.

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  Writing is a social-emotional health exercise

  Published on January 18, 2021
  Learn how writing can be a mindful practice to stay in the present moment and calm the mind.

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  Understanding food recalls

  Published on January 6, 2021
  Understand food recalls to know how to identify a potentially contaminated food.

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  Medication-assisted treatment for opioid use disorder

  Published on January 5, 2021
  People can recover from opioid dependence or misuse with treatment, counseling and support.

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  Helping older adults with substance misuse problems

  Published on December 30, 2020
  Learn to recognize the signs and help older adults get the help they need to recover their health and quality of life.

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  What veterans should know about diabetes

  Published on December 29, 2020
  MSU Extension has type 2 diabetes prevention and self-management programs for veteran communities.

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  Breastfeeding: Making milk – yes, you can

  Published on December 29, 2020
  Breastfeeding offers optimal nutrition for infants as it provides many benefits for society, mothers and babies. Every woman should know what to expect in the first few days.

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  Planning next year's garden? Consider donating produce to your local food pantry

  Published on December 28, 2020
  Many food banks and pantries welcome donations of safe, high-quality fresh produce.

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  When do you need Seafood HACCP certification?

  Published on December 22, 2020
  Fish processing regulations in Michigan require this specialized training for specific products.