MSU Extension Food & Health

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  Drinking alcohol safely with type 1 diabetes

  Published on November 6, 2020
  What young adults with type 1 diabetes should know about the effects of alcohol.

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  When talking about opioid use disorder and addiction, language matters

  Published on November 6, 2020
  Using “person-first” language is an important aspect of addressing opioid and substance misuse.

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  What is metabolic syndrome?

  Published on October 20, 2020
  Know the conditions that increase your risk for diseases such as diabetes and heart disease.

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  Handwashing for children

  Published on October 20, 2020
  Continue to reinforce proper handwashing practices with children during cold and flu season.

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  Keeping home-delivered foods safe

  Published on October 19, 2020
  Safe storage of home-delivered foods can keep foodborne illness off your menu.

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  MSU research team wins grant to help rural communities deal with opioid crisis

  Published on October 15, 2020
  The $390,000 grant will fund a two-year effort to help underserved rural communities struggling with opioid misuse.

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  Grow your food business at the Cook, Share & Prosper MSU Product Center Food Summit

  Published on September 30, 2020
  It’s been a turbulent year for food entrepreneurs. Join the MSU Product Center on Nov. 12, 2020 from 9 -11 a.m. to learn what you need to thrive in the current environment.

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  Save time and money with homemade freezer meals

  Published on September 22, 2020
  Preparing your own freezer meals saves you time and money, easing stress while guaranteeing a safe, satisfying meal for you and your family.

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  Preserving fresh tomatoes

  Published on September 22, 2020
  Fresh tomatoes can be frozen or canned.

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  Choosing complementary treatments that are right for you

  Published on September 22, 2020
  Use this approach when exploring complementary treatments for your chronic condition.