News
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Diabetes Increases COVID-19 Risks
Published on November 30, 2022
November is National Diabetes Month, a month dedicated to raising awareness and providing evidenced-based resources on risk, prevention, support systems, and education on the different types of diabetes. -
Containing food safety with the right containers: Part 3
Published on November 29, 2022
When picking plastic containers, make sure they are safe for food. -
Pressing apple cider at home
Published on November 22, 2022
Best practices for making fresh-pressed apple cider. -
Containing food safety with the right containers: Part 2
Published on November 22, 2022
Reduce foodborne illness by not reusing cardboard and egg cartons to store food. -
Make a plan to deal with chronic pain
Published on November 18, 2022
Combining therapies can help you live well with chronic pain. -
Containing food safety with the right containers: Part 1
Published on November 18, 2022
Glass jars are great to store food, if used properly. -
High-speed handwashing, an effective technique for groups
Published on November 18, 2022
Handwashing is often done inadequately. Use high-speed handwashing when working with groups for a more effective and efficient process. -
Understanding America’s loneliness crisis: Who is lonely and how we can help
Published on November 18, 2022
Loneliness has reached epidemic levels in the United States. What can we do about it? -
Learn how to slash your salt intake
Published on November 18, 2022
Americans consume too much salt, which can negatively affect their health. -
European Commission Sets Maximum Amounts for Certain Antioxidants to Help Prevent Widespread “Tuna Fraud”
Published on November 14, 2022
What does the EC's recent rule change regarding additives in tuna have in common with a 1945 case in the US regarding catsup? Neal Fortin discusses the latest news and considers the utility of standards beyond the surface of recipe control.