News

Update your canning methods for safety

Published on February 10, 2021
Many recommendations for canning methods have changed over the years. Home food preservers need to update their methods to keep food – and people – safe.
A high quality of life is possible, even with chronic conditions

Published on February 4, 2021
You can prevent and improve chronic health conditions.
Sprouts: What you should know for your safety

Published on February 2, 2021
Think safety when eating sprouts.
What is the difference between acute and chronic illness?

Published on January 25, 2021
The differences impact how diseases are diagnosed and treated.
Responding mindfully to changes in health

Published on January 25, 2021
Learn how families can cultivate mindfulness to help accept chronic disease diagnoses and caregiving roles and what national resources are available for caregivers.
Food bank gardening with surprising yields

Published on January 21, 2021
Kalamazoo County’s Giving Garden provides fresh produce to the food-insecure population.
MSU Economists Develop New Agricultural Policy Research Institute in Malawi

Published on January 19, 2021
Department of Agricultural, Food, and Resource Economics (AFRE) faculty, Dr. Thomas Jayne and Dr. Milu Muyanga have led the development of a new policy research institute.
Breastfeeding: Milk expression

Published on January 18, 2021
Breastfeeding can be wonderful, once you learn what works for you and your baby.
Writing is a social-emotional health exercise

Published on January 18, 2021
Learn how writing can be a mindful practice to stay in the present moment and calm the mind.
Understanding food recalls

Published on January 6, 2021
Understand food recalls to know how to identify a potentially contaminated food.