News

What are our responsibilities regarding food allergies?

Published on October 7, 2021
Knowing what food allergies are -- as well as the responsibility of manufacturers, retailers and individuals -- can help prevent a potentially fatal consequence.
The best method for freezing tomatoes

Published on October 6, 2021
Freezing tomatoes is an alternative to water bath or atmospheric steam canning.
$500,000 grant will help Michigan communities address food insecurity and limited access to healthy food

Published on October 6, 2021
The Michigan Local Food Council Network will advocate for more equitable policies and practices.
Dietetics student aspires to be a leader in the healthcare industry

Published on October 6, 2021
Student Madeline Marcero finds ways to serve and connect with others while at Michigan State University.
How "harm reduction" can help people who use opioids and other drugs

Published on October 1, 2021
Everyone’s experience with substance use and recovery is different – but recovery is possible, and harm reduction aids recovery.
Effects of COVID-19 on the mental health of Michiganders

Published on September 29, 2021
Cases of reported mental health symptoms have risen significantly in Michigan over the past two years.
Caring for the caregiver

Published on September 29, 2021
Caregiving stress has many solutions. Learn resources that can nurture the nurturer.
Nutrition Facts labels for food processors

Published on September 27, 2021
There are numerous regulatory and marketing considerations to keep in mind that may affect your business when it comes to Nutrition Facts labeling.
Make your home office a safe workplace

Published on September 23, 2021
Avoid kitchen hazards to prevent injury and illness when working from home.
Food safety tips for back to school lunches

Published on September 23, 2021
Keep the nourishing lunch you send to school safe with a few easy steps.