News
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Foes or food? Foraging for Great Lakes invasive species
Published on February 23, 2024
Many invasive species, from garlic mustard to grass carp, were deliberately introduced to the United States because they were once a valuable food source. -
MSU Extension educator wins prestigious award to launch breastfeeding and infant care project in Egypt
Published on February 16, 2024
Ghaida Batarseh Havern, a maternal, infant and early childhood health educator at Michigan State University Extension, was chosen as a 2024 CANR Global Scholar to launch an innovative project. -
Nurturing healthy sleep habits in children for lifelong well-being
Published on February 14, 2024
Good sleep can be linked to children's physical, mental, emotional and social health. -
Fun, fun – but plan, plan! Healthy choices to try for celebrations
Published on February 14, 2024
You can enjoy fun celebrations while maintaining a healthy lifestyle. -
Green exercise can improve physical and mental health
Published on February 14, 2024
Exercising outdoors has many benefits for your body and mind. -
One Black woman's journey promoting vaccination in rural Michigan during the COVID-19 pandemic despite personal health risk
Published on February 13, 2024
Celebrating Black History Month: One Black woman's journey promoting vaccination during the COVID-19 pandemic -
MSU Extension launches Selling Food in Michigan Quick Reference Guide
Published on February 1, 2024
Introducing a new resource to provide information about specific products and business start-up procedures for food entrepreneurs. -
Winter weather and diabetes
Published on January 31, 2024
Tips for people with diabetes to help stay healthy during the winter season. -
Are green potatoes safe to eat?
Published on January 29, 2024
Green is not a good thing when it comes to potatoes. -
Testing your pressure canner for accuracy
Published on January 29, 2024
Be prepared for canning season by making sure your pressure canner gauge is accurate to prevent foodborne illness.