Michigan State University Michigan State University

MSU Extension Food & Health

  • Learn More/Refer to our Programs
  • Our Impact
  • Home

News

  • Meat consumption and your risk of diabetes

    Published on December 12, 2022
    Cooking meat properly, along with substituting other proteins, can help to reduce your risk of type 2 diabetes.

  • Herramientas de autocuidado para enfermedades crónicas

    Published on December 12, 2022
    Adaptar las técnicas de autocuidado puede ayudarle a tomar el control de su estado de salud crónico manteniendo el equilibrio entre mente, cuerpo y espíritu.

  • Diabetes meal plans include favorite foods

    Published on December 12, 2022
    The plate method makes it easy to plan and eat healthy.

  • How will you stay active this winter?

    Published on December 12, 2022
    The beautiful Michigan landscape can help turn a typical winter day into a wonderland of fun that is good for your health, too!

  • How to sleep better with chronic back pain

    Published on December 12, 2022
    Tips for a better night’s sleep when suffering from chronic back pain.

  • Diabetes Increases COVID-19 Risks

    Published on November 30, 2022
    November is National Diabetes Month, a month dedicated to raising awareness and providing evidenced-based resources on risk, prevention, support systems, and education on the different types of diabetes.

  • Containing food safety with the right containers: Part 3

    Published on November 29, 2022
    When picking plastic containers, make sure they are safe for food.

  • Pressing apple cider at home

    Published on November 22, 2022
    Best practices for making fresh-pressed apple cider.

  • Containing food safety with the right containers: Part 2

    Published on November 22, 2022
    Reduce foodborne illness by not reusing cardboard and egg cartons to store food.

  • Make a plan to deal with chronic pain

    Published on November 18, 2022
    Combining therapies can help you live well with chronic pain.

Page 3 of 359

  • <
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • >

Food & Health

  • Learn More/Refer to our Programs
  • Our Impact
  • follow us on youtube
  • follow us on twitter
  • follow us on facebook
  • follow us on linkedin
Michigan State University
  • Contact Information
  • Sitemap
  • Accessibility
  • Privacy
  • Disclaimer
  • Call MSU: (517) 355-1855
  • Visit: msu.edu
  • MSU is an affirmative-action, equal-opportunity employer.
  • Notice of Nondiscrimination
  • Spartans Will.
  • © Michigan State University

MSU is an affirmative-action, equal-opportunity employer, committed to achieving excellence through a diverse workforce and inclusive culture that encourages all people to reach their full potential.

Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

The 4-H Name and Emblem have special protections from Congress, protected by code 18 USC 707.

We comply with the Federal Trade Commission 1998 Children’s Online Privacy Protection Act (COPPA).

Filter by content type
Michigan State University

MSU Extension Food & Health

  • Home
  • Food & Health

  • Learn More/Refer to our Programs
  • Our Impact
  • share this on facebookShare
  • share this on twitterTweet
  • save to PinterestSave
  • share this on linkedinShare
  • print this pagePrint
  • Email this pageEmail