News
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InBooze Cocktail Kits Wins 2020 Minority Business Award from the Michigan State University Product Center
Published on November 12, 2020
Some Michigan food businesses have been able to adapt to survive during the pandemic. -
Journaling to reduce COVID-19 stress
Published on November 11, 2020
Journaling can help you organize thoughts, clear your mind, facilitate problem solving and gain perspective. -
Drinking alcohol safely with type 1 diabetes
Published on November 6, 2020
What young adults with type 1 diabetes should know about the effects of alcohol. -
When talking about opioid use disorder and addiction, language matters
Published on November 6, 2020
Using “person-first” language is an important aspect of addressing opioid and substance misuse. -
What is metabolic syndrome?
Published on October 20, 2020
Know the conditions that increase your risk for diseases such as diabetes and heart disease. -
Handwashing for children
Published on October 20, 2020
Continue to reinforce proper handwashing practices with children during cold and flu season. -
Keeping home-delivered foods safe
Published on October 19, 2020
Safe storage of home-delivered foods can keep foodborne illness off your menu. -
MSU research team wins grant to help rural communities deal with opioid crisis
Published on October 15, 2020
The $390,000 grant will fund a two-year effort to help underserved rural communities struggling with opioid misuse. -
Grow your food business at the Cook, Share & Prosper MSU Product Center Food Summit
Published on September 30, 2020
It’s been a turbulent year for food entrepreneurs. Join the MSU Product Center on Nov. 12, 2020 from 9 -11 a.m. to learn what you need to thrive in the current environment. -
Save time and money with homemade freezer meals
Published on September 22, 2020
Preparing your own freezer meals saves you time and money, easing stress while guaranteeing a safe, satisfying meal for you and your family.
