News
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New label denoting bioengineered ingredients will soon appear on food items in 2020
Published on December 4, 2019
Starting in 2020, consumers will start to see labels for genetically modified foods on store shelves.
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Category 4 sites under the Right to Farm Act Site Selection GAAMP
Published on November 19, 2019
Site Selection GAAMP provides local authority to permit livestock keeping in primarily residential areas
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Right to Farm Site Selection GAAMP needs local government attention
Published on November 19, 2019
Site Selection GAAMP provides opportunity for local government to lead discussions about urban agriculture and local food production, and work to accommodate this economic activity.
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Make your parties at school healthier
Published on October 25, 2019
Incorporate healthy ways to make school holiday parties a successful event.
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Plant science at the dinner table: Brussel sprouts
Published on October 10, 2019
Brussel sprouts pack in 4 grams of protein per cup and are a good source of calcium, potassium and vitamins C, A and K.
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What’s the difference between horse chestnuts and sweet chestnuts?
Published on October 9, 2019
Chestnuts are a delicious staple to many meals, but some types are toxic and shouldn’t be eaten.
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Thumb Food Policy Council Food Summit
Published on August 7, 2019
Various individuals throughout the state met in the beginning of July 2019, to discuss our food system.
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Written in the stars: MSU Extension instructor awarded for her dedication, passion
Published on July 1, 2019
MSU Extension community nutrition instructor LaShanda “Shane” Jackson wins the Golden Apple Award for her exceptional work teaching Flint-area children and adults to take control of their health and nutrition choices.
