News

Can your kitchen sponge make you sick?

Published on June 23, 2025
Using clean kitchen sponges, dishcloths and dish towels will help in preventing foodborne illnesses.
The start of summer is here when strawberries appear

Published on June 23, 2025
Freezing strawberries will extend the just picked flavor for later in the year.
Label language: Understanding whole grains

Published on June 20, 2025
Only foods made with 100% whole grains count as whole grain foods. Here’s how to identify them.
Avoid heat-related illness while enjoying summer weather

Published on June 20, 2025
The elderly, children under four, individuals who are obese, and those who are ill or taking certain medications are most at risk for heat-related illnesses.
Mealtime Minefield: Childhood Food Aversions

Published on June 18, 2025
While food aversions can be a challenge, tips from MSU Extension community nutrition instructors can help parents and caregivers make mealtimes easier.
Love the flavor, skip the extra fat and salt

Published on June 18, 2025
Many favorite foods are full of flavor and tradition, but can be unhealthy. Learn more about simple substitutions that can add health benefits without compromising taste.
Fill your plate with locally grown fruits and vegetables this summer

Published on June 13, 2025
Visit local farmers markets to enjoy delicious, Michigan grown produce!
Policy with lasting impact: Creating change through school wellness

Published on June 11, 2025
Learn about MSU Extension SNAP-Ed’s local approach to building healthy schools and communities.
A how-to guide to eating for the season

Published on June 9, 2025
Michigan agriculture makes seasonal eating easy.
Michigan Land Grants work to expand tribal members' access to traditional foods

Published on June 6, 2025
A pilot project demonstrated the potential for land-grant institutions to come together in service of tribal communities and the clear demand for culturally grounded food access programs