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  • Keep Halloween safe, not scary

    Published on October 24, 2022
    Trick-or-treating? Hosting or going to a Halloween party? Read these quick safety tips beforehand.

  • Fear of the ouch

    Published on October 21, 2022
    Strategies for reducing vaccination associated pain for parents and caregivers.

  • MSU Extension staff expand their international experience through Purdue Extension’s Ireland Garden Study Tour

    Published on October 18, 2022
    Rebecca Krans and Sarah Rautio, MSU Extension consumer horticulture educators, explore farm to plate at Ireland’s Ballymaloe Cookery School and Organic Farm.

  • How to preserve chile peppers

    Published on October 10, 2022
    Chile peppers can add flavor and heat to almost any dish! Learn about the various ways to preserve your chiles to last all year round.

  • New COVID-19 boosters provide enhanced protection

    Published on October 10, 2022
    The Centers for Disease Control and Prevention is recommending new formulated Pfizer-BioNTech boosters for people aged 5 and older, and the Moderna booster for people aged 6 and older.

  • Communicating effectively with older adults who have dementia

    Published on October 10, 2022
    How caregivers can effectively support older adults with dementia through good communication strategies.

  • Is self-care the new healthcare?

    Published on October 10, 2022
    Being a team member.

  • Serving kids and supporting local foods through 10 Cents a Meal

    Published on September 19, 2022
    Mason County Eastern Schools and MSU Extension partner to support local success of 10 Cents a Meal.

  • Salt causes more than high blood pressure

    Published on September 15, 2022
    Limiting salt intake can help prevent a silent killer.

  • Eating well for mental health

    Published on September 15, 2022
    Understanding the connection between the foods you eat and mental health.

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Food & Health

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MSU is an affirmative-action, equal-opportunity employer, committed to achieving excellence through a diverse workforce and inclusive culture that encourages all people to reach their full potential.

Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

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