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  • Online farm stress training is free and open to the public

    Published on July 28, 2022
    Online course to better equip farmers, their families, and the agricultural community with tools and resources to help in stressful times

  • What is the difference between table salt and sea salt?

    Published on July 28, 2022
    The difference between table salt and sea salt as far as health may surprise you.

  • 988 suicide and crisis lifeline launched

    Published on July 27, 2022
    Emergency mental health help is available with the launch of the 988 number.

  • Goat milk versus cow milk: A comparison

    Published on July 22, 2022
    Many people have an allergy to cow milk but can consume goat milk products. This is usually not a lactose intolerance, but a difference in some of the other components.

  • Can anti-inflammatory foods help arthritis?

    Published on July 20, 2022
    A number of studies show that certain foods might help reduce inflammation associated with arthritis or other chronic conditions.

  • CDC recommends COVID-19 vaccine for children under age 5

    Published on July 7, 2022
    Pediatric COVID-19 vaccines are now available.

  • Keep naloxone on hand to save a life

    Published on July 6, 2022
    Having naloxone available and ready to use can help save a life.

  • Vacuum-sealed food: What are the food safety concerns?

    Published on July 5, 2022
    Safely freeze and thaw foods with vacuum packaging.

  • Plan now to safely preserve this summer

    Published on July 5, 2022
    Take the time to prepare now to preserve Michigan Fresh produce this summer.

  • Doctor answers questions about the COVID-19 vaccine for children

    Published on June 21, 2022
    Rebecca Schein, a doctor of pediatric infectious diseases at Michigan State University, answers questions about the new FDA-approved COVID-19 vaccine for children under age 5.

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Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

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