MSU Extension Food and Health

News

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  Managing stress and anxiety during the novel coronavirus pandemic

  Published on March 18, 2020
  You and your family may be feeling more stressed or anxious than usual. This is normal. Learn strategies to identify and manage stress and anxiety in you and your children.

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  Considerations for food processing facilities during novel coronavirus pandemic

  Published on March 18, 2020
  Food processors are concerned about the health and safety of their employees and those they help feed.

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  Get outside and play

  Published on March 17, 2020
  It’s finally spring and time to get outside and enjoy!

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  Novel coronavirus pandemic spurs new online MSU Extension programming

  Published on March 11, 2020
  While Michigan grapples with social distancing, MSU Extension expands online to offer a wealth of digital resources, from educational activities for children to food budgeting resources.

• Hazard Analysis and Critical Control Point (HACCP) trainings offered

  Published on March 1, 2020
  Training for food industry professionals needing HACCP certification will be offered in 2024.

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  Benefits of Community Supported Agriculture

  Published on February 20, 2020
  CSAs offer an opportunity to get high quality food and help strengthen the local food system.

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  MSU Extension instructor recognized as a “Children’s Champion”

  Published on February 7, 2020
  Community nutrition instructor LaShanda “Shane” Jackson takes home a prestigious award for her service in Genesee County.

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  Moving mountains: MSU Extension instructor changes families and communities through good food

  Published on January 31, 2020
  Community nutrition instructor Kendra Gibson explains why dignity at food pantries matters, why she loves MSU Extension, and how we can all make an impact, one garden at a time.

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  Keeping New Year’s resolutions

  Published on January 17, 2020
  Most people are often encouraged to make New Year’s resolutions. So, where do you start?

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  More about the new USDA bioengineering label

  Published on January 3, 2020
  Beginning Jan. 1, 2020, food products containing bioengineered material will have to be labeled as such.