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  • What is friendship?

    Published on June 21, 2022
    Healthy friendships are important at all stages of life.

  • Living well with diabetes during summer celebrations

    Published on June 21, 2022
    Summer activities often include food. Sticking to your diabetes meal plan when everyone around you seems to be splurging is key to staying healthy with diabetes.

  • Understanding toxic stress and its impact on health and well-being

    Published on June 16, 2022
    Toxic stress is long-term, serious stress that can be harmful to health. Understanding what toxic stress is and what you can do to mediate its effects is essential for healing and recovery.

  • Pantry to preschool strengthens nutrition security for northern Michigan families

    Published on June 16, 2022
    Through innovative thinking, MSU Extension and Father Fred Food Pantry are bringing food security to Michigan families.

  • Dr. Nancy Turner inducted as a Fellow of the American Society for Nutrition

    Published on June 12, 2022
    Induction into the Fellow of the American Society for Nutrition is the highest honor that the Society bestows.

  • Plant science at the dinner table: Avocados

    Published on June 8, 2022
    Avocadoes are berries and the main ingredient of guacamole.

  • Tips for fall prevention

    Published on June 3, 2022
    Learn how you can reduce your risk of injury from falling.

  • Plant science at your dinner table: pomegranates

    Published on June 1, 2022
    Pomegranates are known as a “super fruit”. They are a delicious fruit with brilliant red edible arils. They grow on small trees or shrubs, growing 10-15 feet, where the climate is very hot and dry.

  • Safely feeding infants amid formula shortage

    Published on May 23, 2022
    During the current nationwide infant formula shortage, here are some helpful resources and suggestions for keeping your baby safe.

  • PRCI partnering with PiLAF: building global community and Nigerian food systems

    Published on May 12, 2022
    New Nigerian innovation lab tackles policy, training, research, and outreach with the support of PRCI.

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MSU is an affirmative-action, equal-opportunity employer, committed to achieving excellence through a diverse workforce and inclusive culture that encourages all people to reach their full potential.

Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

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