News

Bridging the Summer Hunger Gap

Published on August 8, 2025
Community solutions in action are helping to alleviate food insecurity.
Building a HACCP team

Published on August 7, 2025
A good HACCP plan consists of more than one person writing something down and filing it in a binder to collect dust on the shelf.
Impact of emerging packaging regulations on international trade and product safety with emphasis on plastic reuse and recycling in Europe and North America

Published on August 6, 2025
🎉 After thoughtful collaboration and valuable dialogue, our article titled “Impact of Emerging Packaging Regulations on International Trade and Product Safety — with Emphasis on Plastic Reuse and Recycling in Europe and North America” has been published! 📰
Be prepared: Create a family emergency plan

Published on July 31, 2025
Disasters can occur any time or place. Be ready with a family emergency plan—preparation is vital to safety and well-being.
Food safety tips for storing and using leftover food

Published on July 24, 2025
It is important to know when leftover food is safe to eat and when it’s not. Keep your family safe from foodborne illness with these simple rules for handing leftovers.
Myths and facts about raw milk

Published on July 24, 2025
There are many myths that deny health dangers of drinking raw milk, and even promote it as a healthy practice. Exploring the facts is important to prevent foodborne illness.
Camping and food safety

Published on July 24, 2025
Important tips to help keep your summer camping trips free from foodborne illness.
Bright Futures Daycare and Preschool plants seeds of health and hope in Muskegon

Published on July 24, 2025
Some of Muskegon’s youngest community members are taking up gardening to increase community food access and nutrition education.
Discover an exciting new class on starting a school or community garden

Published on July 21, 2025
Learn the essential steps to success in school or community gardens with this free online course.
Course on “Global Animal Health, Food Safety, and International Trade” begins August 25

Published on July 14, 2025
Timely discussion topics are lined up for IFLR's fall course on Global Animal Health, Food Safety, and International Trade. Explore topics like evolving consumer preferences, food safety, and nothing less than the FUTURE OF FOOD!