News

Avian Influenza: What You Need to Know

Published on December 16, 2024
Understanding the H5N1 virus and how to stay safe.
Selling honey and maple syrup — safely!

Published on December 11, 2024
Food safety is key to selling honey and maple syrup safely in Michigan. Learn about these practices and the exemption guidelines surrounding honey and maple syrup sales.
Plant science at the dinner table: cranberries

Published on December 11, 2024
Cranberries are colorful, healthy and can be used in a variety of ways, in both recipes and decorating for the holidays.
Spring clean your freezer

Published on December 11, 2024
Just like spring cleaning your house, it is important to spring clean your freezer.
Learn about Michigan food systems with MI Food Stories online course

Published on December 5, 2024
MI Food Stories course provides opportunity for Michigan food consumers to learn more about food systems.
Don’t let chronic conditions ruin your travel plans!

Published on December 5, 2024
Planning can make traveling with chronic disease a breeze.
Eating healthy when dining out

Published on December 5, 2024
It is possible to make healty choices when you’re away from home.
What happens during a food recall due to listeria?

Published on December 5, 2024
A foodborne illness outbreak from listeria can trigger a food recall. What happens next?
"Why did my friend get sick when I didn’t and we ate the same food?"

Published on December 5, 2024
Why do some people seem more susceptible to foodborne illness than others?
Safe home cooking with food allergies in mind

Published on December 5, 2024
Though cooking with dietary restrictions may pose a challenge, it’s good to know that there are plenty of ways to prep your kitchen for healthy and safe cooking.