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  • Keep naloxone on hand to save a life

    Published on July 6, 2022
    Having naloxone available and ready to use can help save a life.

  • Vacuum-sealed food: What are the food safety concerns?

    Published on July 5, 2022
    Safely freeze and thaw foods with vacuum packaging.

  • Plan now to safely preserve this summer

    Published on July 5, 2022
    Take the time to prepare now to preserve Michigan Fresh produce this summer.

  • Doctor answers questions about the COVID-19 vaccine for children

    Published on June 21, 2022
    Rebecca Schein, a doctor of pediatric infectious diseases at Michigan State University, answers questions about the new FDA-approved COVID-19 vaccine for children under age 5.

  • Living well with diabetes during summer celebrations

    Published on June 21, 2022
    Summer activities often include food. Sticking to your diabetes meal plan when everyone around you seems to be splurging is key to staying healthy with diabetes.

  • What is friendship?

    Published on June 21, 2022
    Healthy friendships are important at all stages of life.

  • Understanding toxic stress and its impact on health and well-being

    Published on June 16, 2022
    Toxic stress is long-term, serious stress that can be harmful to health. Understanding what toxic stress is and what you can do to mediate its effects is essential for healing and recovery.

  • Pantry to preschool strengthens nutrition security for northern Michigan families

    Published on June 16, 2022
    Through innovative thinking, MSU Extension and Father Fred Food Pantry are bringing food security to Michigan families.

  • Dr. Nancy Turner inducted as a Fellow of the American Society for Nutrition

    Published on June 12, 2022
    Induction into the Fellow of the American Society for Nutrition is the highest honor that the Society bestows.

  • Plant science at the dinner table: Avocados

    Published on June 8, 2022
    Avocadoes are berries and the main ingredient of guacamole.

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Food & Health

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MSU is an affirmative-action, equal-opportunity employer, committed to achieving excellence through a diverse workforce and inclusive culture that encourages all people to reach their full potential.

Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

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