News

Food safety tips for back to school lunches

Published on September 23, 2021
Keep the nourishing lunch you send to school safe with a few easy steps.
Pandemic weight gain

Published on September 20, 2021
Small steps can mitigate the physical and emotional impacts of COVID-19 weight gain.
September is food safety month

Published on September 15, 2021
Food Safety Month isn’t just about keeping food safe in restaurants; it should also be practiced at home.
MSU Extension hires educator Remington Rice to farm stress team

Published on September 15, 2021
Rice will work on education and outreach efforts to farming professionals and their families.
What is prediabetes?

Published on September 13, 2021
Prediabetes is a precursor to type 2 diabetes, but can be prevented.
Not too old to change your health

Published on September 10, 2021
No matter your age, you can make lifestyle changes to have a healthier future.
Aging and mental health: Recognizing anxiety in older adults

Published on September 8, 2021
Anxiety is often overlooked in older adults.
Veterans show their seeds in action

Published on August 31, 2021
Gardening provides many benefits to veterans by providing healthy food, a sense of self-reliance and the therapy of connecting with the land.
Are we Leaving our Seniors Food Insecure and Deserted?

Published on August 25, 2021
Food insecurity and under-nutrition have negative consequences for our underserved senior populations. Haskell and DeAngelo look at the issue and explain how bills like the Healthy Food Access for All Americans bill are essential.
Fascinating and packed course on “Global Animal Health, Food Safety, and International Trade” begins September 1

Published on August 18, 2021
Timely discussion topics lined up for IFLR's fall course on Global Animal Health, Food Safety, and International trade. Explore topics like evolving consumer preferences, pandemic food safety, and nothing less than the FUTURE OF FOOD!