MSU Extension Food & Health

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  Senior Project FRESH/Market FRESH in Michigan

  Published on June 27, 2022
  Senior Project FRESH/Market FRESH (SPF), which is part of the USDA Farm Bill, is a program aimed at older adults, helping them incorporate more fresh fruit and vegetables in their diet.

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  Empowering Michiganders to Lead Healthier Lives Through Nutrition & Physical Activity Education

  Published on June 23, 2022
  Through MSU Extension's programming, Michiganders gained knowledge about nutrition and healthy foods, physical activity, and reduced their food insecurity.

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  Helping Farmers Connect to Support Resources

  Published on June 7, 2022
  MSU Extension is committed to supporting agricultural professionals and their families as they make their way through tough times.

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  Managing Chronic Conditions and Preventing Falls

  Published on June 7, 2022
  As a result of MSU Extension’s disease management and falls prevention programming, participants learned to: prevent and manage their chronic health conditions, prevent falls, improve communication and increase their knowledge of healthy eating.

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  Educating Michigan About Safe Food Practices

  Published on June 7, 2022
  Safe and properly prepared food can prevent foodborne illness, thus reducing healthcare costs and improving overall health and well-being.

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  Helping Reduce Stress & Manage Mental Health

  Published on June 7, 2022
  Through evidence based education, people can learn to manage the stressors in their life and improve their well-being.

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  Using Evidence-Based Outreach & Education to Prevent Opioid Misuse

  Published on June 7, 2022
  Michigan State University Extension’s opioid misuse prevention and education programming centers around a message that recovery is rarely a straight line, but is possible.

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  Farm to School Video Series from Michigan Department of Education

  Published on June 1, 2022
  This series from the Michigan Department of Education showcases what farm to school looks like in action and why it matters.

• Briefing Note 5 - Food System Values: Government and Philanthropic Perspectives

  Published on May 11, 2022
  What does a desirable future food system look like in Flint to government and philanthropic leaders? Read this briefing note to explore our findings.

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  Funding Sources for Food-Related Businesses, Seventh Edition

  Published on April 8, 2022
  The seventh edition of this directory provides an overview of various financing sources available to food-related businesses in Michigan and across the United States.