MSU Extension Food & Health

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  Food Recall

  Published on January 18, 2022
  Food recalls are common, discover resources to learn more and what are important action steps to take to prevent a foodborne illness.

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  SLeep Education for Everyone Program (SLEEP)

  Published on January 14, 2022
  SLEEP is a six-week program that offers guidelines to help improve sleep hygiene practices, which are behaviors that improve sleep quality.

• BMJ GLOBAL HEALTH - Global red and processed meat trade and non-communicable diseases

  Published on October 7, 2021
  Aimed to examine the impact of red and processed meat trade on diet-related NCDs and to identify which countries are particularly vulnerable to diet-related NCDs due to red and processed meat trade.

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  What a Dime Can Do: An Evaluation of the 10 Cents a Meal Pilot

  Published on September 27, 2021
  How have Michigan kids, farmers, and food businesses benefited from 10 Cents a Meal? These nine topic-specific summaries present findings from 10 Cents pilot data collected between 2017 and 2020.

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  Wellness Initiative for Senior Education (WISE) Program

  Published on September 17, 2021
  The Wellness Initiative for Senior Education (WISE) Program celebrates healthy aging and educates older adults on a variety of topics including safe medication use, communicating effectively with healthcare providers and strategies for healthy living.

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  MSU Extension Veterans Resources Fact Sheet

  Published on August 10, 2021
  This fact sheet provides resources from MSU Extension to help support veterans and their families.

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  Webinar - State Food System Plans: Are they worth it?

  Published on July 19, 2021
  This webinar reflects on statewide food system plans as a strategy for food systems change.

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  Meeting Farm Stress Needs with Tools, Resources and Education

  Published on June 8, 2021
  Agricultural professionals and their families face unique mental health challenges and often have limited access to mental health providers. Educational programs can help strengthen knowledge of mental health.

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  Supporting Individuals, Families and Communities in Michigan through Nutrition and Physical Activity Education

  Published on June 8, 2021
  Through MSU Extension’s nutrition and physical activity programming, Michigan adults, families and children gained crucial knowledge about nutrition and healthy foods, increased their daily physical activity and reduced their food insecurity.

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  Educating the Public on Safe Food Practices

  Published on June 8, 2021
  As a result of MSU Extension’s food safety and food preservation programming, adults learned how to reduce their risk of illness when preparing food and to preserve food safely.