Resources

Van Buren County Annual Report 2022

Published on November 30, 2023
Based on MSU Extension annual reporting and evaluation feedback, 2022 proved to be another good year leveraging resources provided by Van Buren County to help us do our work in the community.
Michigan Fresh: Using, Storing, and Preserving Herbs (E3179)

Published on August 29, 2023
Michigan-grown herbs are available between April and October.
Basics of Atmospheric Steam Canning

Published on August 29, 2023
Learn the basics of atmospheric steam canning from this Michigan Fresh fact sheet.
Michigan Fresh: Using, Storing, and Preserving Melons (E3250)

Published on August 28, 2023
Michigan-grown melons are available during August and September.
Michigan Fresh: Using, Storing, and Preserving Cherries (HNI11)

Published on August 28, 2023
Cherries can be preserved and served in many ways. Michigan-grown cherries are available between July and August.
Michigan Fresh: Using, Storing, and Preserving Raspberries (HNI13)

Published on August 28, 2023
Michigan-grown raspberries are usually available in July, but some ever bearing varieties are available in September and October.
Basics of Water Bath Canning

Published on August 9, 2023
Learn the basics of water bath canning from this Michigan Fresh fact sheet.
Michigan Fresh: Using, Storing, and Preserving Kale (HNI120)

Published on August 9, 2023
This fact sheet provides information for how to select, use and preserve fresh Michigan kale.
Pressure Canning Basics

Published on August 9, 2023
Learn about pressure canning basics from this Michigan Fresh fact sheet.
Dehydrating Produce Basics

Published on August 9, 2023
Learn about dehydrating produce basics from this Michigan Fresh fact sheet.