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  • Van Buren County Annual Report 2022

    Published on November 30, 2023
    Based on MSU Extension annual reporting and evaluation feedback, 2022 proved to be another good year leveraging resources provided by Van Buren County to help us do our work in the community.

  • Michigan Fresh: Using, Storing, and Preserving Herbs (E3179)

    Published on August 29, 2023
    Michigan-grown herbs are available between April and October.

  • Basics of Atmospheric Steam Canning

    Published on August 29, 2023
    Learn the basics of atmospheric steam canning from this Michigan Fresh fact sheet.

  • Michigan Fresh: Using, Storing, and Preserving Melons (E3250)

    Published on August 28, 2023
    Michigan-grown melons are available during August and September.

  • Michigan Fresh: Using, Storing, and Preserving Cherries (HNI11)

    Published on August 28, 2023
    Cherries can be preserved and served in many ways. Michigan-grown cherries are available between July and August.

  • Michigan Fresh: Using, Storing, and Preserving Raspberries (HNI13)

    Published on August 28, 2023
    Michigan-grown raspberries are usually available in July, but some ever bearing varieties are available in September and October.

  • Basics of Water Bath Canning

    Published on August 9, 2023
    Learn the basics of water bath canning from this Michigan Fresh fact sheet.

  • Michigan Fresh: Using, Storing, and Preserving Kale (HNI120)

    Published on August 9, 2023
    This fact sheet provides information for how to select, use and preserve fresh Michigan kale.

  • Pressure Canning Basics

    Published on August 9, 2023
    Learn about pressure canning basics from this Michigan Fresh fact sheet.

  • Dehydrating Produce Basics

    Published on August 9, 2023
    Learn about dehydrating produce basics from this Michigan Fresh fact sheet.

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MSU is an affirmative-action, equal-opportunity employer, committed to achieving excellence through a diverse workforce and inclusive culture that encourages all people to reach their full potential.

Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

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