Resources
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Preventing foodborne illness and ensuring a safer food supply
Published on May 7, 2018
In 2017, MSU Extension reached over 5,300 people through food safety programming.
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Taking an active role in managing chronic health conditions
Published on May 7, 2018
MSU Extension disease prevention and management programs provide participants with strategies to improve the quality of their diets, manage chronic health conditions and reduce their risk of type 2 diabetes.
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Fighting obesity and improving nutrition in Michigan
Published on May 7, 2018
MSU Extension delivers affordable, relevant, evidence-based education to help adults, young people and families in urban and rural communities be healthy.
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Improving relationships and reducing stress and anger
Published on May 7, 2018
MSU Extension addresses the issues of violence and stress through its focus on social and emotional health.
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Keeping Food Safe Before and After a Flood (E3366)
Published on February 23, 2018
When a natural disaster such as a flood strikes a community, the risk of getting a foodborne illness increases. Take the proper precautions before and after a flood to ensure the safety of your food.
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Keeping Food Safe Before and After a Flood (E3366)
Published on February 23, 2018
When a natural disaster such as a flood strikes a community, the risk of getting a foodborne illness increases. Take the proper precautions before and after a flood to ensure the safety of your food.
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Apple Cultivars for Production of Hard Cider in Michigan (E3364)
Published on December 15, 2017
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Apple Cultivars for Production of Hard Cider in Michigan (E3364)
Published on December 15, 2017
This bulletin reviews existing information on cider apple cultivars evaluated for production in Michigan and provides additional trait information for other potential cider apple cultivars.
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Selling Safe Food: The Michigan Cottage Food Law (E3363)
Published on December 6, 2017
The Michigan Cottage Food Law took effect in July 2010. This law gives small-scale entrepreneurs the opportunity to make and market specific foods from their home kitchens. It allows $25,000 per year per household in total sales before expenses.
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Selling Safe Food: The Michigan Cottage Food Law (E3363)
Published on December 6, 2017
The Michigan Cottage Food Law took effect in July 2010. This law gives small-scale entrepreneurs the opportunity to make and market specific foods from their home kitchens. It allows $25,000 per year per household in total sales before expenses.
