Resources

Health & Nutrient Label Claims

Published on December 15, 2022
The Food and Drug Administration (FDA) authorizes three types of health label claims. The intention of these claims is to inform and market to consumers based on scientific evidence supporting the health impact of ingredients.
Food Safety During Pregnancy and Infancy (E3475)

Published on November 10, 2022
Recommendations to prevent foodborne illness during pregnancy and infancy
Enjoying Produce Safely (E3256)

Published on October 24, 2022
Tips to help reduce the risk of harmful bacteria contaminating your delicious produce.
Disfrutar frutas y verduras de forma segura

Published on October 24, 2022
Para disfrutar de frutas y verduras frescas y seguras en casa, siga los consejos siguientes para reducir el riesgo de que bacterias dañinas contaminen sus deliciosas frutas y verduras:
Mantener la comida fuera de la zona de temperatura de peligro

Published on October 24, 2022
Mantener seguros los alimentos perecederos significa mantenerlos fuera de la “Zona de temperatura de peligro”.
Keeping Foods Out of the Temperature Danger Zone (E3254)

Published on October 24, 2022
Keep perishable foods out of the “Temperature Danger Zone" which is 40 to 140 degrees
Evitar la paranoia de las comidas de traje

Published on October 24, 2022
Una comida de traje es un evento en el que todos los invitados traen un platillo para compartir con todos. Es unaexcelente oportunidad para probar una amplia variedad de alimentos.
Preventing Potluck Paranoia (E3246)

Published on October 24, 2022
A potluck can be an opportunity to socialize and to taste a wide variety of foods. This bulletin gives tips on organizing a safe potluck and serving food safely to avoid illness, on handling leftovers safely, and hints to make your potluck special.
Cooking Safely with a Slow Cooker (E3255)

Published on October 24, 2022
A slow cooker saves time. With a slow cooker, you can have a meal ready to eat when you return from work or errands.
Cocinar de forma segura con una olla de cocción lenta

Published on October 24, 2022
Una olla de cocción lenta ahorra tiempo. Con una olla de cocción lenta, la comida puede estar lista cuando regrese del trabajo o de algún mandado.