Resources

  • Michigan Fresh: Great Lakes Lake Whitefish (E3211)

    Published on January 28, 2015

    This bulletin covers methods of cooking, appearance, levels of contaminants, nutrition facts and storage information about Great Lakes' lake whitefish. It also includes three recipes for preparing this popular Michigan fish.

  • Michigan Fresh: Chicken Eggs (E3216)

    Published on January 28, 2015

    This bulletin takes the mystery out of reading egg carton labels. Learn the difference between eggs that come from cage-free, free-range and pasture-raised hens. Discover whether brown eggs are more nutritious than white eggs.

  • Zoonotic Disease

    Published on October 10, 2014

    Learn about germs that can spread between humans and animals, and how to reduce everyone’s risk of catching them

  • Facts About Gluten (HNI206)

    Published on July 7, 2014

    Facts about Gluten explains what gluten is and how it fits into a healthy diet. It also explains the facts behind some of the myths that have grown up around gluten and gluten-free diets, and notes some of the risks and drawbacks.

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