MSU ExtensionFood & Health

Resources

• Healthy Recipes

  Published on February 23, 2015

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  Michigan Fresh: Great Lakes Lake Whitefish (E3211)

  Published on January 28, 2015

  This bulletin covers methods of cooking, appearance, levels of contaminants, nutrition facts and storage information about Great Lakes' lake whitefish. It also includes three recipes for preparing this popular Michigan fish.

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  Michigan Fresh: Chicken Eggs (E3216)

  Published on January 28, 2015

  This bulletin takes the mystery out of reading egg carton labels. Learn the difference between eggs that come from cage-free, free-range and pasture-raised hens. Discover whether brown eggs are more nutritious than white eggs.

• Worksite Wellness Menu of Services

  Published on November 14, 2014

• Zoonotic Disease

  Published on October 10, 2014

  Learn about germs that can spread between humans and animals, and how to reduce everyone’s risk of catching them

• MI Health Matters Resources

  Published on August 6, 2014

  Develop your organizations with these resources.

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  Facts About Gluten (HNI206)

  Published on July 7, 2014

  Facts about Gluten explains what gluten is and how it fits into a healthy diet. It also explains the facts behind some of the myths that have grown up around gluten and gluten-free diets, and notes some of the risks and drawbacks.

• A Change for Life

  Published on April 11, 2014

• CDC Prediabetes Screening Test

  Published on April 11, 2014

• RELAX: Alternatives to Anger Promotional Items

  Published on March 14, 2014

  RELAX: Alternatives to Anger offers promotional items.