Resources

  • Evitar la paranoia de las comidas de traje

    Published on October 24, 2022
    Una comida de traje es un evento en el que todos los invitados traen un platillo para compartir con todos. Es unaexcelente oportunidad para probar una amplia variedad de alimentos.

  • Preventing Potluck Paranoia

    Published on October 24, 2022
    A potluck can be an opportunity to socialize and to taste a wide variety of foods. This bulletin gives tips on organizing a safe potluck and serving food safely to avoid illness, on handling leftovers safely, and hints to make your potluck special.

  • Keeping Foods Out of the Temperature Danger Zone

    Published on October 24, 2022
    Keep perishable foods out of the “Temperature Danger Zone" which is 40 to 140 degrees

  • Mantener la comida fuera de la zona de temperatura de peligro

    Published on October 24, 2022
    Mantener seguros los alimentos perecederos significa mantenerlos fuera de la “Zona de temperatura de peligro”.

  • Keeping Food Safe in the Kitchen

    Published on October 24, 2022
    If food isn’t prepared correctly, people can become ill with food poisoning. This fact sheet gives tips on cleaning, handling, cooking and storing food that will keep you and your family safe.

  • Guardar los alimentos de forma segura en la cocina

    Published on October 24, 2022
    Si la comida no se prepara correctamente, las personas pueden intoxicarse. Esta hoja informativa incluye consejos sobre cómo lavar, manipular, cocinar y guardar los alimentos para que usted y su familia estén seguros.

  • Solving the Mystery of Food Product Dating

    Published on October 24, 2022
    When out grocery shopping, you’ve more than likely noticed numbers stamped on product packages. These numbers can cause confusion, and often deciphering them can be like solving a mystery.

  • Selling Safe Food: The Michigan Cottage Food Law

    Published on October 24, 2022
    The Michigan Cottage Food Law took effect in July 2010. This law gives small-scale entrepreneurs the opportunity to make and market specific foods from their home kitchens. It allows $25,000 per year per household in total sales before expenses.

  • Vender alimentos seguros: Ley de Alimentos Artesanales de Michigan

    Published on October 24, 2022
    La Ley de Alimentos Artesanales de Michigan entró en vigor en julio de 2010. Esta ley ofrece a los emprendedores a pequeña escala la oportunidad de preparar y comercializar alimentos específicos desde la cocina de su casa.

  • التعامل مع بقايا الطعام بأمان.

    Published on October 24, 2022
    عادة ما يتبقى لدينا بقايا طعام سواء كنا نطبخ في المنزل أو نأكل بالخارج. يساعدالتعامل اآلمن مع بقايا الطعام في الوقاية من األمراض المنقولة باألغذية.