Resources

Supporting Michigan's Agriculture Community

Published on March 8, 2023
Combining farm business management expertise with mental and behavioral health expertise, MSU Extension's innovative farm stress management programming supports the mental health needs of those working in the agriculture industry.
Health & Nutrient Label Claims

Published on December 15, 2022
The Food and Drug Administration (FDA) authorizes three types of health label claims. The intention of these claims is to inform and market to consumers based on scientific evidence supporting the health impact of ingredients.
Food Safety During Pregnancy and Infancy (E3475)

Published on November 10, 2022
Recommendations to prevent foodborne illness during pregnancy and infancy
Keeping Foods Out of the Temperature Danger Zone

Published on October 24, 2022
Keep perishable foods out of the “Temperature Danger Zone" which is 40 to 140 degrees
Mantener la comida fuera de la zona de temperatura de peligro

Published on October 24, 2022
Mantener seguros los alimentos perecederos significa mantenerlos fuera de la “Zona de temperatura de peligro”.
Resolver el misterio del fechado de los productos alimenticios

Published on October 24, 2022
De seguro, al hacer las compras, ha visto números marcados en los empaques de productos. Estos números pueden crear confusión y, a menudo, descifrarlos puede parecer como resolver un misterio.
Solving the Mystery of Food Product Dating

Published on October 24, 2022
When out grocery shopping, you’ve more than likely noticed numbers stamped on product packages. These numbers can cause confusion, and often deciphering them can be like solving a mystery.
Manejo seguro de la comida para llevar

Published on October 24, 2022
Los alimentos para llevar y a domicilio son cosa de todos los días y, a menudo, son necesarios en el aje- treado mundo moderno.
Handling Take-Out Foods Safely

Published on October 24, 2022
Safe handling procedures will help keep your take-out food safe to eat.
التعامل مع بقايا الطعام بأمان.

Published on October 24, 2022
عادة ما يتبقى لدينا بقايا طعام سواء كنا نطبخ في المنزل أو نأكل بالخارج. يساعدالتعامل اآلمن مع بقايا الطعام في الوقاية من األمراض المنقولة باألغذية.