Resources

  • Supporting Michigan's Agriculture Community

    Published on March 8, 2023
    Combining farm business management expertise with mental and behavioral health expertise, MSU Extension's innovative farm stress management programming supports the mental health needs of those working in the agriculture industry.

  • Health & Nutrient Label Claims

    Published on December 15, 2022
    The Food and Drug Administration (FDA) authorizes three types of health label claims. The intention of these claims is to inform and market to consumers based on scientific evidence supporting the health impact of ingredients.

  • Food Safety During Pregnancy and Infancy (E3475)

    Published on November 10, 2022
    Recommendations to prevent foodborne illness during pregnancy and infancy

  • Thawing Foods Safely

    Published on October 24, 2022
    You can thaw frozen foods safely in three ways: refrigerator thawing, cold water thawing and microwave thawing.

  • Selling Safe Food: The Michigan Cottage Food Law

    Published on October 24, 2022
    The Michigan Cottage Food Law took effect in July 2010. This law gives small-scale entrepreneurs the opportunity to make and market specific foods from their home kitchens. It allows $25,000 per year per household in total sales before expenses.

  • Vender alimentos seguros: Ley de Alimentos Artesanales de Michigan

    Published on October 24, 2022
    La Ley de Alimentos Artesanales de Michigan entró en vigor en julio de 2010. Esta ley ofrece a los emprendedores a pequeña escala la oportunidad de preparar y comercializar alimentos específicos desde la cocina de su casa.

  • التعامل مع بقايا الطعام بأمان.

    Published on October 24, 2022
    عادة ما يتبقى لدينا بقايا طعام سواء كنا نطبخ في المنزل أو نأكل بالخارج. يساعدالتعامل اآلمن مع بقايا الطعام في الوقاية من األمراض المنقولة باألغذية.

  • Handling Leftovers Safely

    Published on October 24, 2022
    Whether cooking at home or eating out, we often have leftover food. Safe handling of leftovers will help prevent foodborne illness.

  • Solving the Mystery of Food Product Dating

    Published on October 24, 2022
    When out grocery shopping, you’ve more than likely noticed numbers stamped on product packages. These numbers can cause confusion, and often deciphering them can be like solving a mystery.

  • Keeping Foods Out of the Temperature Danger Zone

    Published on October 24, 2022
    Keep perishable foods out of the “Temperature Danger Zone" which is 40 to 140 degrees