Resources
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Supporting Michigan's Agriculture Community
Published on March 8, 2023
Combining farm business management expertise with mental and behavioral health expertise, MSU Extension's innovative farm stress management programming supports the mental health needs of those working in the agriculture industry. -
Health & Nutrient Label Claims
Published on December 15, 2022
The Food and Drug Administration (FDA) authorizes three types of health label claims. The intention of these claims is to inform and market to consumers based on scientific evidence supporting the health impact of ingredients. -
Food Safety During Pregnancy and Infancy (E3475)
Published on November 10, 2022
Recommendations to prevent foodborne illness during pregnancy and infancy -
Selling Safe Food: The Michigan Cottage Food Law
Published on October 24, 2022
The Michigan Cottage Food Law took effect in July 2010. This law gives small-scale entrepreneurs the opportunity to make and market specific foods from their home kitchens. It allows $25,000 per year per household in total sales before expenses. -
Vender alimentos seguros: Ley de Alimentos Artesanales de Michigan
Published on October 24, 2022
La Ley de Alimentos Artesanales de Michigan entró en vigor en julio de 2010. Esta ley ofrece a los emprendedores a pequeña escala la oportunidad de preparar y comercializar alimentos específicos desde la cocina de su casa. -
Keeping Foods Out of the Temperature Danger Zone
Published on October 24, 2022
Keep perishable foods out of the “Temperature Danger Zone" which is 40 to 140 degrees -
Mantener la comida fuera de la zona de temperatura de peligro
Published on October 24, 2022
Mantener seguros los alimentos perecederos significa mantenerlos fuera de la “Zona de temperatura de peligro”. -
Handling Take-Out Foods Safely
Published on October 24, 2022
Safe handling procedures will help keep your take-out food safe to eat. -
التعامل مع بقايا الطعام بأمان.
Published on October 24, 2022
عادة ما يتبقى لدينا بقايا طعام سواء كنا نطبخ في المنزل أو نأكل بالخارج. يساعدالتعامل اآلمن مع بقايا الطعام في الوقاية من األمراض المنقولة باألغذية. -
Enjoying Produce Safely
Published on October 24, 2022
Tips to help reduce the risk of harmful bacteria contaminating your delicious produce.