MSU Extension Food & Health

Resources

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  Michigan Fresh: Using, Storing, and Preserving Strawberries (HNI31)

  Published on August 4, 2023
  Michigan-grown strawberries are available between June and July.

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  Michigan Fresh: Using, Storing, and Preserving Tomatoes (HNI17)

  Published on August 3, 2023
  Michigan-grown tomatoes are at their prime in August and September.

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  Michigan Fresh: Using, Storing, and Preserving Radishes (HNI50)

  Published on August 3, 2023
  This fact sheet provides information for how to select, use and preserve fresh radishes.

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  Michigan Fresh: Using, Storing, and Preserving Cucumber Pickles (HNI43)

  Published on July 27, 2023
  Michigan-grown cucumber pickles are available during July and August.

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  Michigan Fresh: Using, Storing, and Preserving Turnips (HNI46)

  Published on July 26, 2023
  Michigan-grown turnips are available year round, with peak season September through February.

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  Michigan Fresh: Using, Storing, and Preserving Winter Squash (HNI19)

  Published on July 26, 2023
  Michigan-grown winter squash is available September through November.

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  Michigan Fresh: Using, Storing, and Preserving Broccoli (HNI12)

  Published on July 26, 2023
  Michigan-grown broccoli is available July through October.

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  Michigan Fresh: Using, Storing, and Preserving Rhubarb (HNI48)

  Published on July 26, 2023
  Michigan-grown rhubarb is available in mid-June, with a second harvest in August.

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  Michigan Fresh: Using, Storing, and Preserving Cabbage (HNI09)

  Published on July 25, 2023
  Michigan-grown cabbage is available September through March.

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  Michigan Fresh: Using, Storing, and Preserving Beets (HNI10)

  Published on July 25, 2023
  Michigan-grown beets are available late July to late October.