Published on May 10, 2016
Keeping perishable foods safe means keeping them out of the “Temperature Danger Zone.” This danger zone is the range of temperatures between 40 °F and 140 °F.
Published on February 16, 2016
A successful pig roast or barbecue does not happen by accident. Usually some person or committee has anticipated potential problems and avoided them with proper planning. Here are some of the things to consider.