• Preventing Potluck Paranoia (E3246)

    Published on May 18, 2016

    A potluck can be an opportunity to socialize and to taste a wide variety of foods. This bulletin gives tips on organizing a safe potluck and serving food safely to avoid illness, on handling leftovers safely, and hints to make your potluck special.

  • Thawing Foods Safely

    Published on May 10, 2016

    You can thaw frozen foods safely in three ways: refrigerator thawing, cold water thawing and microwave thawing.

  • Handling Leftovers Safely

    Published on May 10, 2016

    Whether cooking at home or eating out, we often have leftover food. Safe handling of leftovers will help prevent foodborne illness.

  • Cooking Safely With a Slow Cooker

    Published on May 10, 2016

    A slow cooker saves time. With a slow cooker, you can have a meal ready to eat when you return from work or errands.

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