Published on May 18, 2016
A potluck can be an opportunity to socialize and to taste a wide variety of foods. This bulletin gives tips on organizing a safe potluck and serving food safely to avoid illness, on handling leftovers safely, and hints to make your potluck special.
Published on May 10, 2016
Keeping perishable foods safe means keeping them out of the “Temperature Danger Zone.” This danger zone is the range of temperatures between 40 °F and 140 °F.