Resources

  • Thawing Foods Safely

    Published on May 10, 2016

    You can thaw frozen foods safely in three ways: refrigerator thawing, cold water thawing and microwave thawing.

  • Handling Leftovers Safely

    Published on May 10, 2016

    Whether cooking at home or eating out, we often have leftover food. Safe handling of leftovers will help prevent foodborne illness.

  • Cooking Safely With a Slow Cooker

    Published on May 10, 2016

    A slow cooker saves time. With a slow cooker, you can have a meal ready to eat when you return from work or errands.

  • Planning a Roast Pig Barbecue (E1604)

    Published on February 16, 2016

    A successful pig roast or barbecue does not happen by accident. Usually some person or committee has anticipated potential problems and avoided them with proper planning. Here are some of the things to consider.

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