Resources
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MHC for Seniors: Keep in Mind
Published on February 1, 2021
Making Healthy Choices for Seniors Newsletter Week 14: Keep in Mind -
Safe Sanitizing and Disinfecting
Published on November 18, 2020
This guidance provides clarification on cleaning, sanitizing and disinfecting, including tables that provide appropriate concentrations when making your own solutions with bleach. -
Food Systems Resilience During the Coronavirus Pandemic: CACFP Programs, Food Hub Responses, and the Michigan Good Food Charter 2.0
Published on August 20, 2020
How do COVID-19 and food systems resilience, advancing equity and justice, and values-based purchasing apply to the Michigan Farm to Institution Network as we work to chart our course beyond 2020? -
Helping Farmers & Agricultural Professionals Manage Stress
Published on July 20, 2020
Through MSU Extension’s farm stress programming, farmers, their families and agricultural professionals alike learned stress management techniques, about resources to get through tough times, ways to communicate with farmers under stress and more. -
Creating healthy habits through nutrition and physical activity
Published on July 20, 2020
Through MSU Extension’s nutrition and physical activity programming, Michigan adults, families and children gained crucial knowledge about nutrition and healthy foods, increased their physical activity and reduced their food insecurity. -
Preventing foodborne illness and ensuring a safer food supply
Published on July 20, 2020
MSU Extension offers users the opportunity to understand safe food practices and reduce the opportunity of foodborne illness. -
Encouraging Healthy Aging by Preventing Falls
Published on July 20, 2020
Participants in evidence-based falls prevention programming such as A Matter of Balance and Tai Chi for Arthritis and Falls Prevention increased their knowledge of falls prevention strategies and increased their ratings of their own general health. -
Supporting Mental Health & Reducing Stress
Published on July 20, 2020
As a result of MSU Extension’s social-emotional health programming, children and adults across Michigan learned how to manage anger, reduce stress, practice mindfulness and strengthen their families’ and communities’ understanding. -
Combating the Opioid Crisis through Outreach and Education
Published on July 20, 2020
Over 130 people die every day from opioid overdose in the United States, and nearly 3 in 4 of Michigan’s overdose deaths are attributable to opioids. -
Preventing and managing diabetes and chronic health conditions
Published on July 20, 2020
As a result of MSU Extension’s chronic health and diabetes prevention and management programming, adults across Michigan took better control over their chronic conditions.