Resources
-
Supporting Michigan's Agriculture Community
Published on March 8, 2023
Combining farm business management expertise with mental and behavioral health expertise, MSU Extension's innovative farm stress management programming supports the mental health needs of those working in the agriculture industry. -
Health & Nutrient Label Claims
Published on December 15, 2022
The Food and Drug Administration (FDA) authorizes three types of health label claims. The intention of these claims is to inform and market to consumers based on scientific evidence supporting the health impact of ingredients. -
Food Safety During Pregnancy and Infancy (E3475)
Published on November 10, 2022
Recommendations to prevent foodborne illness during pregnancy and infancy -
Selling Safe Food: The Michigan Cottage Food Law
Published on October 24, 2022
The Michigan Cottage Food Law took effect in July 2010. This law gives small-scale entrepreneurs the opportunity to make and market specific foods from their home kitchens. It allows $25,000 per year per household in total sales before expenses. -
Vender alimentos seguros: Ley de Alimentos Artesanales de Michigan
Published on October 24, 2022
La Ley de Alimentos Artesanales de Michigan entró en vigor en julio de 2010. Esta ley ofrece a los emprendedores a pequeña escala la oportunidad de preparar y comercializar alimentos específicos desde la cocina de su casa. -
Preventing Potluck Paranoia
Published on October 24, 2022
A potluck can be an opportunity to socialize and to taste a wide variety of foods. This bulletin gives tips on organizing a safe potluck and serving food safely to avoid illness, on handling leftovers safely, and hints to make your potluck special. -
Evitar la paranoia de las comidas de traje
Published on October 24, 2022
Una comida de traje es un evento en el que todos los invitados traen un platillo para compartir con todos. Es unaexcelente oportunidad para probar una amplia variedad de alimentos. -
Guardar los alimentos de forma segura en la cocina
Published on October 24, 2022
Si la comida no se prepara correctamente, las personas pueden intoxicarse. Esta hoja informativa incluye consejos sobre cómo lavar, manipular, cocinar y guardar los alimentos para que usted y su familia estén seguros. -
Keeping Food Safe in the Kitchen
Published on October 24, 2022
If food isn’t prepared correctly, people can become ill with food poisoning. This fact sheet gives tips on cleaning, handling, cooking and storing food that will keep you and your family safe. -
Cooking Safely with a Slow Cooker
Published on October 24, 2022
A slow cooker saves time. With a slow cooker, you can have a meal ready to eat when you return from work or errands.