CANR RESPONSE TO NOVEL CORONAVIRUS

MSU Extension works with partners to identify and sustain emerging and existing local food councils. Food policy councils are innovative collaborations between residents and government that serve residents who have been unrepresented in food decisions.

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  • A pan on a stove

    Legal vs. illegal food sales explained

    Published on March 24, 2020

    MSU Extension provides an opportunity to learn and understand the process of food sells and what the do's and don'ts are.

  • Building a HACCP team

    Published on March 2, 2020

    A good HACCP plan consists of more than one person writing something down and filing it in a binder to collect dust on the shelf.

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