Food Policy

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What are our responsibilities regarding food allergies?

Published on October 7, 2021
Knowing what food allergies are -- as well as the responsibility of manufacturers, retailers and individuals -- can help prevent a potentially fatal consequence.
Online tool highlighting Michigan Beginning Farmer Resources released

Published on October 6, 2021
The Map of Michigan Beginning Farmer Resources includes videos, links and program descriptions for over 75 programs to assist beginning and aspiring farmers searching for land, credit, teaching farms, conferences and more.
$500,000 grant will help Michigan communities address food insecurity and limited access to healthy food

Published on October 6, 2021
The Michigan Local Food Council Network will advocate for more equitable policies and practices.
Nutrition Facts labels for food processors

Published on September 27, 2021
There are numerous regulatory and marketing considerations to keep in mind that may affect your business when it comes to Nutrition Facts labeling.
Considerations for meat processors cutting venison to prevent spreading chronic wasting disease

Published on September 7, 2021
Protocol for meat processors to follow when cutting and further processing venison this hunting season.