News
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More about the new USDA bioengineering label
Published on January 3, 2020
Beginning Jan. 1, 2020, food products containing bioengineered material will have to be labeled as such.
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New label denoting bioengineered ingredients will soon appear on food items in 2020
Published on December 4, 2019
Starting in 2020, consumers will start to see labels for genetically modified foods on store shelves.
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Category 4 sites under the Right to Farm Act Site Selection GAAMP
Published on November 19, 2019
Site Selection GAAMP provides local authority to permit livestock keeping in primarily residential areas
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Right to Farm Site Selection GAAMP needs local government attention
Published on November 19, 2019
Site Selection GAAMP provides opportunity for local government to lead discussions about urban agriculture and local food production, and work to accommodate this economic activity.
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Cured and vacuum packaged meat eligible for 30 day shelf life
Published on January 11, 2019
Food code reference allows for shelf life of cured, vacuum packaged cooked meat up to 30 days.
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Juice industry regulations to concentrate on
Published on December 12, 2018
Manufacturers of packaged juice need state licensing, production in a commercial kitchen, correct labeling and most likely a food safety plan along with a Process Authority Review to sell their product in Michigan.
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Considerations for meat processors cutting venison to prevent the spread of Chronic Wasting Disease
Published on October 24, 2018
Protocol for meat processors to follow when cutting and further processing venison this hunting season.
