Published on May 6, 2021
Do consumers care about redundant milk labels?
Published on March 25, 2021
These efforts provide resources for those in need.
Published on December 28, 2020
Many food banks and pantries welcome donations of safe, high-quality fresh produce.
Published on November 26, 2020
ARER is a highly regarded publication in the field of agricultural and applied economics; the journal publishes scholarly works on the economics of agriculture, food, natural resources, rural communities, and the environment.
Published on November 20, 2020
How did consumer food purchasing habits change in 2020 and what does it mean for the future?
Published on September 23, 2020
Protocol for meat processors to follow when accepting venison this hunting season.
Published on September 4, 2020
Meat processors should follow these protocols when cutting and further processing venison this hunting season.
Published on May 15, 2020
MSU Extension offers "How to Have a Successful Cottage Food Business in Michigan" using webinars and online programming.
Published on May 7, 2020
The meat case is likely to look different for a period of time due to supply chain disruptions caused by the novel coronavirus, the virus that causes the infectious disease COVID-19.
Published on April 17, 2020
Despite recent decisions by some US packers to process only ractopamine-free pigs, it is important to understand that meat products are safe for consumers when ractopamine is used according to label directions.