News
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Considerations for meat processors cutting venison to prevent spreading chronic wasting disease
Published on September 7, 2021
Protocol for meat processors to follow when cutting and further processing venison this hunting season. -
Tom Reardon Named an Honorary Life Member of the International Association of Agricultural Economists
Published on August 10, 2021
Honorary Life Member is the IAAE's highest professional honor -
Grant funds available for existing meat and poultry processors seeking federal meat inspection
Published on June 30, 2021
Existing custom exempt meat and poultry processors looking to obtain a federal grant of inspection may be eligible for grant funds from the U.S. Department of Agriculture. -
Do consumers care about redundant milk labels?
Published on May 6, 2021
Do consumers care about redundant milk labels? -
MSU Extension and local food pantries work together to support clients with diabetes
Published on March 25, 2021
These efforts provide resources for those in need. -
Planning next year's garden? Consider donating produce to your local food pantry
Published on December 28, 2020
Many food banks and pantries welcome donations of safe, high-quality fresh produce. -
Assistant Professor Trey Malone Named an Editor of the Agricultural and Resource Economics Review
Published on November 26, 2020
ARER is a highly regarded publication in the field of agricultural and applied economics; the journal publishes scholarly works on the economics of agriculture, food, natural resources, rural communities, and the environment. -
How food purchasing changed in 2020 – Did we get it right?
Published on November 20, 2020
How did consumer food purchasing habits change in 2020 and what does it mean for the future? -
Considerations for meat processors accepting venison to prevent spreading chronic wasting disease
Published on September 23, 2020
Protocol for meat processors to follow when accepting venison this hunting season. -
How to start a successful food business in Michigan
Published on May 15, 2020
MSU Extension offers "How to Have a Successful Cottage Food Business in Michigan" using webinars and online programming.
