News
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Michigan sets goal of 1,000 participating Apple Crunch sites for 2022
Published on September 26, 2022
The Michigan Apple Crunch returns this October. -
Considerations for meat processors accepting venison to prevent the spread of chronic wasting disease
Published on September 20, 2022
Protocol for meat processors to follow when accepting venison this hunting season. -
Considerations for meat processors cutting venison to prevent the spread of chronic wasting disease
Published on September 20, 2022
Protocol for meat processors to follow when cutting and further processing venison this hunting season. -
MSU Organic Farmer Training Program now in Detroit and East Lansing
Published on September 16, 2022
New partnership with Keep Growing Detroit leads to a hands-on learning site. -
Grants available for sustainable agriculture research and education
Published on September 6, 2022
SARE annual grant request issued. -
Part 2 of the preventative controls for human food training course is now available to take
Published on August 10, 2022
Recognized by the FDA and developed by the Food Safety Preventive Controls Alliance, successful completion of this course is one way to meet the requirements for a preventive controls qualified individual. -
Michigan Good Food Charter informs recommendations to the White House Conference on Nutrition
Published on August 2, 2022
See CRFS's recommendations for the national strategy to end hunger and reduce diet-related diseases and disparities. -
PRCI webinar on research to policy influence in South and Southeast Asia
Published on July 21, 2022
Webinar for PRCI country partners builds regional researchers’ capacity for reaching policymakers. -
Sign up now for the 2022 MSU Organic Farmer Training Program
Published on January 31, 2022
Hands-on, goal-oriented learning beginning March 7, 2022. -
MSU’s Saweda Liverpool-Tasie Appointed by President Biden to Board for International Food and Agricultural Development
Published on January 19, 2022
Dr. Liverpool-Tasie will play a key role in shaping our nation’s perspectives on international food and agriculture.
