Published on January 13, 2014
The Food Safety Inspection Service reports aggressive and comprehensive steps detailed in the Salmonella Action Plan that will protect consumers by making meat and poultry products safer.
Published on June 19, 2013
Companies that sell prepared packaged food products at Farmers Markets must follow sampling guidelines to comply with Michigan law.
Published on June 13, 2013
With an estimated 9.3 billion people expected to populate the planet by the year 2050, finding a way to feed them is one of science and agriculture’s greatest challenges.
Published on June 3, 2013
The Ottawa County Food Policy Council is hard at work to achieve their goal of providing healthy food for all county residents.
Published on April 26, 2013
Specialized meat processors need a variance from MDARD. Attend a training May 21, 2013 to learn about the application process.