Resources

  • Selling Safe Food: The Michigan Cottage Food Law (E3363)

    Published on December 6, 2017

    The Michigan Cottage Food Law took effect in July 2010. This law gives small-scale entrepreneurs the opportunity to make and market specific foods from their home kitchens. It allows $25,000 per year per household in total sales before expenses.

  • Farm Management Tools

    Published on July 31, 2013

    Learn more about how MSU Extension helps farm families manage their farm financial records and to make decisions using the Telfarm system.

  • MSU Product Center -- Food, Ag, Bio

    Published on March 20, 2012

    The MSU Product Center - Food, Ag, Bio aids Michigan entrepreneurs develop and commercialize products and businesses in agriculture, natural resources and bioeconomy.