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Jun 13
Preserving MI Harvest-Celebrating Juneteenth: African-American Cuisine
June 13, 2024 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
African-American cuisine has influenced American cooking for decades. Join us as we discover the history of Juneteenth, safe food preservation methods, and recipes.
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Jun 20
Preserving MI Harvest-Veggies-From Garden to Freezer
June 20, 2024 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
Learn how to freeze your garden fresh vegetables by blanching and freezing. We’ll discuss what is blanching, what to blanch and tips for freezing veggies.
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Jul 11
Preserving MI Harvest-Green Beans and Pressure Canning
July 11, 2024 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
Green beans are a popular vegetable for canning but they must be pressure canned. Join us and experience how easy it is to pressure can green beans and other vegetables.
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Jul 18
Preserving MI Harvest-MI Mixers
July 18, 2024 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
Create mixers for your favorite drinks by preserving mixers or using preserved items that you can add into a mixer or use as a garnish.
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Jul 25
Preserving MI Harvest-Picked a Peck of Peppers, Now What?
July 25, 2024 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
Sweet peppers and hot peppers, what can you do with them all? They can be frozen, canned, pickled or dehydrated!